Catering at York St John

Weekly Menu Beginning Monday, 20th October

Stop by Temple Deli today!

This week, we are serving Burrito’s at Punk Mama’s, check them out next to YSJ Kitchen in Holgate!

Celebrate South African Cuisine on Tuesday for our Lunchtime Takeover!

Monday 20th October
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
PORK-A-LOT
Parsnip and Pork Cobbler served with Roast Potatoes and Green Beans
LITTLE BIT OF THIS…AND THAT
Halloumi Veggie Skewers served with a selection of Sauces, Couscous and Garlic Spinach
LAVA CHICKEN
Firecracker Chicken Drumsticks
served with Creamed Sweetcorn, Roast Potatoes or Salad

Tuesday 21st October – Lunchtime Takeover – South Africa
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
BOBOTIE                    
Spiced Minced Beef with Custard Topping served with Dried Fruit Rice, Garlic & Chilli Green Beans or Dry Slaw
CHAKALAKA         
Traditional Vegetable Relish packed with Ginger & Garlic served with Bread, Fruity Rice or Cucumber & Avocado Salad
BONNIE AND CLUCK
Piri Piri Chicken Wings served with Scalloped Potatoes, Mixed Beans or Salad

Wednesday 22nd October
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
STROGAN-OFF MY PLATE
Classic Beef Stroganoff served with White Beans, Salad, Garlic Mashed Potatoes or Toasted Bread
DISNEY’S DISH 
Ratatouille served with a Slice of Bread, Bulgur Wheat, Cheese Sauce or Salad
THE TIMB-UKTU  CHICKEN
Maple & Chilli Chicken served with Two Sides
Thursday 23rd October –
 
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
MAIALE PAZZO
Classic Sausage Ragu in Creamy Tomato Sauce served with Side Salad or Steamed Greens
TU SEI PAZZO
Lentil Bolognaise served on Pasta with Side Salad or Steamed Greens
BARBI-Q
BBQ Chicken Legs served with Spiced Wedges, Cajun Slaw or House Salad

 Friday 24th October
SOUP STATION
Soup of the Day Served with A Selection of Toppers and Artisan Bread
FRYING NEMO
Fish Goujons, served with Chips, Curry Sauce, Peas, Slaw or Salad
CURRY ON, MY WAYWARD SON
Aromatic Chickpea Curry served on Rice with a Poppadom and a Selection of Sauces
COCK-A-DOODLE-YUM
One Pot Chicken in Tomato Sauce served with Rice , Salad or Veggies
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification
 

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