Stop by Temple Deli today!
This week, we are serving Pizza at Punk Mama’s, check them out next to YSJ Kitchen in Holgate!
Celebrate Day of the Dead on Monday 3rd November, National Roast Dinner Day on Tuesday 4th November and Bonfire Night on Wednesday 5th November.
Remember, Remember to leave feedback to enhance your kitchen experience
Learn about all about Sugar this week in the kitchen with our weekly posters.
| Monday 3rd November – Day of the Dead Lunchtime Takeover |
|---|
| SOUP STATION Sopa Azteca with Tomato, Garlic & Onion Broth. Topped with Crunchy Tortilla Pieces |
| IT’S NOT ME, IT’S STEW Beef Pozole Rojo Stew, served with Chilli Fried Rice and Crisp Tortilla Chips |
| LET’S TACO ‘BOUT IT Quorn Tacos with Crisp Lettuce, Hot Salsa, Guacamole and Sour Cream, served with Two Sides |
| WINNER WINNER, CHICKEN DINNER Chicken Taco with Hot Jalapeños, Sour Cream and Chive served with Two Sides |
| Tuesday 4th November – National Roast Dinner Day |
|---|
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| GRAVY BOAT PONDERINGS Roast Pork Shoulder served with Roast Veggies and plenty of Gravy |
| ROOT AWAKENING Seasonal Vegetable & Cheddar Pie served with Roast Potatoes, Steamed Greens or Salad |
| HEN SOLO Baked Chicken Breasts served with Potato Salad, Sautéed Greens or Coleslaw |
| Wednesday 5th November – Bonfire Night |
|---|
| SOUP STATION Pumpkin Soup served with a Selection of Toppers and Artisan Bread |
| GREAT BEEF PLOT Beef Casserole served with Roast Broccoli, Garlic Bread, Salad or Slaw |
| V FOR VEGGIE Veggie & Pea Protein Stew served with Roast Broccoli, Salad or Slaw |
| CHICKEN MAYHEM Firecracker Chicken Stir-Fry served with Braised Rice, Salad or Slaw |
| Thursday 6th November |
|---|
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| GILL-TY PLEASURE XL Fishcakes served on Wilted spinach with boiled dill potatoes or crispy honey mustard salad |
| GIGANTES PLAKI Greek-Style Giant Beans Stewed in Tomato Sauce served with Bulgur Wheat, Raita and Feta Salad |
| CHICKEN RUN! Spiced Chicken Wings served with BBQ Mixed Beans, Creamy Slaw or Roasted Potatoes |
| Friday 7th November |
|---|
| SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread |
| GARFIELD’S SPECIAL Classic Beef Lasagne served with Lemon & Garlic Broccoli, Tomato Roquette Salad |
| THE MACVEGGIE Veggie Burger topped with Cheese & Pickles served with the usual accomplices |
| THE BIG BIRD American-Style Chicken Legs served with Chips, Slaw or Corn Bake |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification
