Wednesday 12th November is National Pizza day, to celebrate we have pizzas to be won, will you be lucky and find a winning ticket in your box.
Temple Deli is open for your freshly prepared sandwiches and salad boxes.
This week is salt awareness week, see our board for facts salt and salt alternatives.
Let us know about our menu options, leave your feedback on one the comment cards available in YSJ kitchen, we would love to hear what you think.
| Monday 10th November |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Sweet and Sour Pork served with Egg Fried Rice and Prawn Crackers |
| MEAT FREE Stir-Fried Vegetable Chow Mein served with Vegan Prawn Crackers or Veggie Spring Roll with Dips |
| CHICKEN SHACK BBQ Chicken Breast served with Herby Roasted New Potatoes, Slaw or Chef’s Salad |
| Tuesday 11th November |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Traditional Cottage Pie served with Roasted Root Vegetables, Steamed Cabbage and Gravy |
| MEAT FREE Quorn Sausage served with Creamy Mash, Roasted Root Vegetables or Steamed Cabbage and Gravy |
| CHICKEN SHACK Chicken Thighs Marinated in a Garlic Sauce served with Quinoa and Crunchy Pak Choi |
| Wednesday 12th November – National Pizza Day |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Tobagan Crab Curry served with Jalapeno Rice, Avocado Grapefruit Salad or Warm Spicy Three Bean Salad |
| MEAT FREE Gnocchi ala Sorrentino served with Pesto Chickpea Salad and Toasted Focaccia Bread |
| CHICKEN SHACK Southern Fried Chicken Sandwich served with Salt and Pepper Wedges, Creamy Slaw or Green Salad |
| Thursday 13th November |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Maple Roasted Gammon served with New Potatoes, Garden Peas and Gravy OR Served with Salad in a Baguette and New Potatoes |
| MEAT FREE Red Pepper & Mature Cheddar Cheese Quiche served with a choice of 2 Sides – New Potatoes, Garden Peas, Leaf Salad OR Slaw |
| CHICKEN SHACK Cajun Chicken Skewer In a Pitta Pocket with Crunchy Salad and Yoghurt Dip, Served with Sautéed Potatoes and Chef’s Choice Salad |
| Friday 14th November |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Mediterranean Infused Baked Fish served with Cous Cous and Seasonal Salad |
| MEAT FREE Mac ‘N’ Cheese served with Mixed Leaf Salad and Toasted Garlic Bread |
| CHICKEN SHACK Tandoori Spiced Chicken Leg served with Bombay Potatoes, Onion Bhaji and Dips |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification
