Monday 17th November is Homemade Bread Day. To celebrate, the Soup of the Day will be served with homemade bread. There will also be a chance to win a breadmaking kit!
This week, we will spread awareness on Food Waste, see our board for facts about food waste and tips & tricks on how to reduce this. Check out YSJ Kitchen’s Too Good To Go page to find great deals and help reduce food waste.
Congratulations to our YSJ Graduates, who are graduating this week!
Let us know about our menu options, leave your feedback on one the comment cards available in YSJ kitchen, we would love to hear what you think.
| Monday 17th November – Homemade Bread Day |
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| SOUP STATION A freshly prepared soup served with a variety of homemade artisan breads and accompaniments. |
| AROUND THE WORLD Sliced Donner Meat served in a Folded Naan with Dry Slaw & Sweet Chilli Sauce served with Seasoned Potato Wedges and House Salad |
| MEAT FREE BBQ Pulled Jackfruit in a Folded Naan with Dry Slaw served with Seasoned Potato Wedges and House Salad |
| CHICKEN SHACK Marinated Chicken Breast in a Creamy Mustard Sauce, served with Rice and a Vegetable Medley |
| Tuesday 18th November |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Classic Beef Burger Topped with Cheese served in a Brioche Bun with a choice of Onion Rings, Skin-on Fries or Seasonal Salad |
| MEAT FREE Aubergine Lentil Moussaka served with Lemon & Garlic Potatoes and Greek Salad OR Why not swap the Potatoes for our Bread? |
| CHICKEN SHACK Korean-Style Chicken Thighs served with Soybean Sprouts & Sweetcorn and Korean Spiced Potatoes |
| Wednesday 19th November |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Pork Sausage Plait with Caramelised Onions Wrapped in Puff Pastry served with Creamy Mashed Potatoes and Roasted Vegetables |
| MEAT FREE Quorn Pasta Bake in Creamy Tomato Sauce served with Garlic Bread or Salad |
| CHICKEN SHACK Chicken Schnitzel served with Roasted New Potatoes, Green Beans, Cucumber Salad, OR Creamy Slaw |
| Thursday 20th November |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Classic Spaghetti Bolognaise served with Parmesan Cheese, Garlic Bread or Seasonal Salad |
| MEAT FREE Mac ‘n’ Cheese Bites with a choice of Dips, served with Skin on Fries, Mixed Leaf Salad or Creamy Slaw |
| CHICKEN SHACK Chicken Enchiladas Topped with Mild Tomato Sauce served with Spicy Rice, Nachos or House Salad |
| Friday 21st November |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Fish Goujon Sandwich with Lettuce, and Tartar Sauce served with Chips, Mushy Peas or Baked Beans |
| MEAT FREE Quorn Sausage Toad in the Hole Topped with Gravy and served with a choice of Mashed Potato or Baked Beans |
| CHICKEN SHACK Honey Ginger Chicken served with your choice of two sides: Bulgur Wheat, Spinach & Chilli Salad or Glazed Carrots & Parsnips |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All Menu items are subject to availability.
