On Thursday 27th November, we will be celebrating Thanksgiving! Check out Thursday’s meals to see our Thanksgiving inspired menu!
On Friday 28th November, we will be celebrating St Andrew’s Day with a Scottish themed menu.
This week, we will be learning about fat in our food. Check out our board to learn more about this.
Check out YSJ Kitchen’s Too Good To Go page to find great deals and help reduce food waste.
Let us know about our menu options, leave your feedback on one the comment cards available in YSJ kitchen, we would love to hear what you think.
| Monday 24th November |
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| SOUP STATION A freshly prepared soup served with a variety of homemade artisan breads and accompaniments. |
| AROUND THE WORLD Salt & Pepper Pork Belly served with Salted Roast Potatoes and Cauliflower Cheese or a Vegetable Medley |
| MEAT FREE Vegetable Lasagne served with Garlic Bread, Seasonal Salad or Slaw |
| CHICKEN SHACK Firecracker Chicken Leg served with Seasoned Potato Wedges and Chef’s Salad |
| Tuesday 25th November |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Chicken Saag with Chickpeas served with a choice between Coriander & Mushroom or Steamed Rice with a Poppadom, Mango Chutney and a Mint Yoghurt Dip |
| MEAT FREE Lentil & Vegetable Korma Curry served with a choice between Coriander & Mushroom or Steamed Rice with a Poppadom, Mango Chutney and a Mint Yoghurt Dip |
| CHICKEN SHACK Chicken & Mediterranean Vegetable Skewer served with Couscous, Greek Salad or Warm Garlic Bread |
| Wednesday 26th November |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Classic Beef Stroganoff served with Steamed Rice and Broccoli or Crusty Bread |
| MEAT FREE Quorn Ratatouille served with Garlic French Bread and Rocket & Parmesan Salad |
| CHICKEN SHACK Sweet and Sour Chicken Stir Fry served with Egg Noodles and Prawn Crackers |
| Thursday 27th November |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Cranberry Glazed Turkey Breast served with a choice of two sides: Roast Potatoes, Celery & Sweet Potato Mash, Buttered Green Beans or Thanksgiving Stuffing |
| MEAT FREE Sweet Potato & Pumpkin Pie served with a choice of two sides: Roast Potatoes, Celery & Sweet Potato Mash, Buttered Green Beans or Thanksgiving Stuffing |
| CHICKEN SHACK BBQ Chicken Legs served with Roasted New Potatoes, Sweetcorn or Slaw |
| Friday 28th November |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Haggis & Beef Pie with Nips and Tatties, served with Thick Gravy and Steamed Greens |
| MEAT FREE Veggie Haggis Pie with Nips and Tatties, served with Thick Gravy and Steamed Greens |
| CHICKEN SHACK Southern Fried Chicken Breast served with Skin on Fries, House Salad or slaw |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All Menu items are subject to availability.
