It’s here! With the first door on the advent calendar open, the first week of December has officially arrived! Skip the rush and settle into the warm atmosphere of YSJ Kitchen for a truly delicious and warming meal!
Check out YSJ Kitchen’s Too Good To Go page to find great deals and help reduce food waste.
Let us know about our menu options, leave your feedback on one the comment cards available in YSJ Kitchen, we would love to hear what you think.
| Monday 1st December |
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| SOUP STATION A freshly prepared soup served with a variety of homemade artisan breads and accompaniments. |
| AROUND THE WORLD Classic Mac & Cheese Topped with a choice of Slow-Cooked Pulled Pork or Spicy Buffalo Chicken |
| MEAT FREE Caramelised Onion & Leek Macaroni Cheese served with House Salad or Seasonal Vegetables |
| CHICKEN SHACK Smothered Chargrilled Chicken Breast Topped with BBQ Sauce and a sprinkling of Cheese served with your choice of two sides |
| Tuesday 2nd December |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Traditional Beef Chilli in a Lightly Spiced Tomato Sauce served on Steamed Rice with your choice of Guacamole, Sour Cream or Nachos |
| MEAT FREE Spicy Vegetable Chilli in a Lightly Spiced Tomato Sauce served on Steamed Rice with your choice of Guacamole, Sour Cream or Nachos |
| CHICKEN SHACK Panko Breaded Chicken Brioche Burger Bun Topped with Crisp Lettuce, Fresh Tomato and Melted Cheese served with Chips and our Signature Slaw |
| Wednesday 3rd December |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Toad in the Hole Topped with Gravy served with a choice of Roast Potatoes or Baked Beans |
| MEAT FREE Vegetable & Lentil Casserole with Dumplings served with Roast Potatoes |
| CHICKEN SHACK Chicken Fried Rice with Teriyaki or Sweet & Sour Sauce served with Prawn Crackers or a Spring Roll |
| Thursday 4th December |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Meatballs Linguini in a Herby Tomato Sauce served with a Side Salad or Garlic Bread |
| MEAT FREE Grilled Veggies & Pea Protein with a Smoky BBQ Sauce in a Tortilla Wrap with Guacamole & Sour Cream and a side of Mexican Corn Salad or Creamy Slaw |
| CHICKEN SHACK Piri Piri Chicken Thighs served with Chilli Jam Mashed Potato, Buttered Garden Peas or Sweet Maple Slaw |
| Friday 5th December |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Harissa Baked White Fish in a Rich Tomato Sauce served with Bulgur Wheat, Seasonal Vegetables or House Salad |
| MEAT FREE Falafel & Asian Slaw in a Flatbread with a Creamy Tahini Sauce served with Roast Potatoes and House Salad |
| CHICKEN SHACK Buffalo Chicken Legs served with a choice of Skin on Fries, Slaw or Seasonal Greens |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All Menu items are subject to availability.
