Catering at York St John

Weekly Menu Beginning Monday, 8th December

Come celebrate with us for the Winter Fair on Thursday 11th December! Remember to buy your tickets on the day in the YSJ Kitchen!

Let us know about our menu options, leave your feedback on one the comment cards available in YSJ Kitchen, we would love to hear what you think.

Monday 8th December
SOUP STATION
A freshly prepared soup served with a variety of homemade artisan breads and accompaniments.
AROUND THE WORLD
Traditional Hungarian Beef & Red Pepper Goulash served with Bulgur Wheat and Steamed Vegetables
MEAT FREE
Greek-Style Giant Beans Stewed in Tomato Sauce served with Bulgur Wheat, Raita and Feta Salad
CHICKEN SHACK
Chicken Taco served with Jalapeno Rice, Sour Cream and Buttered Sweetcorn
Tuesday 9th December
SOUP STATION
A freshly prepared soup served with a variety of artisan breads and accompaniments.
AROUND THE WORLD
Traditional Roast Pork with Sage & Onion Stuffing and Apple Sauce served with your choice of two sides: Roast Potatoes, Steamed Greens or a Yorkshire Pudding
MEAT FREE
Seasonal Vegetable & Cheddar Pie served with Roast Potatoes, Steamed Greens or House Salad
CHICKEN SHACK
Firecracker Chicken Stir-Fry served with Braised Rice, House Salad or Slaw

Wednesday 10th December
SOUP STATION
A freshly prepared soup served with a variety of artisan breads and accompaniments.
AROUND THE WORLD
XL Fishcakes served on Wilted Spinach with Dill Potatoes or Crispy Honey Mustard Salad
MEAT FREE
Veggie & Pea Protein Stew served with Roast Broccoli, XL Dumplings or Roasted Beetroot
CHICKEN SHACK
Roasted Chicken Breast served with Gratin Potato, Side Salad or Crunchy Slaw
Thursday 11th December – Winter Fair
 
SOUP STATION
A freshly prepared soup served with a variety of artisan breads and accompaniments.
AROUND THE WORLD
Christmas Themed Food Fair
Please see separate menus on the day
MEAT FREE
Christmas Themed Food Fair
Please see separate menus on the day
CHICKEN SHACK 
Chicken Tikka & Biryani Rice served with a Poppadom, Sauces, Pickles or Raita
 Friday 16th December
SOUP STATION
A freshly prepared soup served with a variety of artisan breads and accompaniments.
AROUND THE WORLD
Classic Beef Lasagne served with Tomato & Roquette Salad and a Slice of Toasted Garlic Bread
MEAT FREE
Veggie Burger in a Brioche Bun Topped with a Cheese Slice & Pickles served with Potato Wedges, Onion Rings or Creamy Slaw
CHICKEN SHACK
American-Style Chicken Legs served with Potato Wedges, Creamy Slaw or Corn Bake
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All Menu items are subject to availability.
 

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