Welcome back to YSJ Kitchen for the first week of 2026!
We hope you all had the best time off and can’t wait to see you soon!
Check out YSJ Kitchen’s Too Good To Go page to find great deals and help reduce food waste.
Let us know about our menu options, leave your feedback on one the comment cards available in YSJ Kitchen, we would love to hear what you think.
| Monday 5th January |
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| SOUP STATION A freshly prepared soup served with a variety of homemade artisan breads and accompaniments. |
| AROUND THE WORLD Thai Green Chicken Curry served with Stir-Fried Egg Noodles and Prawn Crackers |
| MEAT FREE Goat’s Cheese & Red Pepper Tart served with Potato Wedges, Roast Beetroot and Butternut Squash or Seasonal Salad |
| Tuesday 6th January |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Toad in the Hole (Pork Sausages served in a Yorkshire Pudding) served with Mashed Potato, Steamed Green Vegetables and Gravy |
| MEAT FREE Roasted Vegetable in a Tomato & Garlic Pasta Bake, Topped with Cheese and Garlic Crumb, served with Balsamic Drizzled Salad or Toasted Bread |
| Wednesday 7th January |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Beef Chilli Con Carne served with Steamed Rice and Tortilla Chips, Sour Cream, Guacamole and Salsa |
| MEAT FREE Quorn Roast Slice served with Roasted New Potatoes and Vegetable Medley |
| Thursday 8th January |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Chargrilled Chicken Burger served in a Brioche Bun, with Lettuce, Tomato and Melted Cheese with Skin on Fries and House Slaw |
| MEAT FREE Vegetable Burger served in a Brioche Bun, with Lettuce, Tomato and Melted Cheese with Skin on Fries and House Slaw |
| Friday 9th January |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Battered Fish Goujons in a Bap with Tartare Sauce served with a Choice of Skin-on-Fries and Mushy Peas OR Curry Sauce |
| MEAT FREE Vegetable & Bean Burrito served with Spicy Rice and Chef’s Salad, Sour Cream, Guacamole and Salsa |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All Menu items are subject to availability.
