Catering at York St John

Weekly Menu Beginning Monday, 12th January

Jacket Potatoes are still available in the main servery, so make sure you grab them from there!

De Grey and Fountains Café are reopening on Monday 12th January. De Grey Café will be open 8:00am-11:30am and Fountains Café will be open 8:00-3:30pm

Let us know about our menu options, leave your feedback and let us know your favourite meal of the week on one the comment cards available in YSJ Kitchen, we would love to hear what you think!

Follow us on Instagram @ysjkitchen

Monday 12th January
SOUP STATION
A freshly prepared soup served with a variety of homemade artisan breads and accompaniments.
AROUND THE WORLD
Pork Schnitzel – Breaded Pork Loin Steak served with Mushroom Gravy Sauce, Chips and Pickled Salad
MEAT FREE
Hoisin Vegetable and Pak Choi Stir-Fry served with
Egg-Noodles and Prawn Crackers
Tuesday 13th January
SOUP STATION
A freshly prepared soup served with a variety of artisan breads and accompaniments.
AROUND THE WORLD
Chicken Tikka Masala served with Coconut Rice, Poppadom,
Mango Chutney and Pickles
MEAT FREE
Vegetable Gnocchi in a Tomato Sauce served with Polonaise Beans – Egg & Breadcrumbs and House Salad
Wednesday 14th January
SOUP STATION
A freshly prepared soup served with a variety of artisan breads and accompaniments.
AROUND THE WORLD
Roasted Glazed Gammon Joint served with Roast Vegetables, Potatoes and Gravy or Available as a Hot Sandwich Too!
MEAT FREE
Quorn and Mushroom Cottage Pie served with Creamed Leeks, Roast Carrots or Crusty Bread
Thursday 15th January
 
SOUP STATION
A freshly prepared soup served with a variety of artisan breads and accompaniments.
AROUND THE WORLD
Bratwurst Sausage in a Brioche Roll and Topped with Onions, Pickles and Sauces served with Skin-on Fries and Chilli Corn
MEAT FREE
Stuffed Peppers Filled with Spinach, Bulgar Wheat and
Feta Cheese Topped with Spicy Tomato Sauce served with
Focaccia Bread and Seasonal Salad
 Friday 16th January
SOUP STATION
A freshly prepared soup served with a variety of artisan breads and accompaniments.
AROUND THE WORLD
Classic Beef Lasagne layered with Beef Ragout, White Sauce & Cheese served with Garlic Bread or Classic House Salad
MEAT FREE
Baked Dahl (Lentil & Chick Pea Curry) with Sweet Potatoes
served with Steamed Pepper Rice, Naan Bread and Yoghurt & Mint Dip
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All Menu items are subject to availability.
 

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