Celebrate Burns Night with us on Friday 23rd January where you can expect to see some traditional Scottish food.
Holgate Café will be reopening on 19th January 8:00am – 16:30pm before resuming to its regular hours on 2nd February
Jacket Potatoes are still available in the main servery, so make sure you grab them from there!
Check out YSJ Kitchen’s Too Good To Go page to find great deals and help reduce food waste.
Let us know about our menu options, leave your feedback and let us know your favourite meal of the week on one the comment cards available in YSJ Kitchen, we would love to hear what you think!
Follow us on Instagram @ysjkitchen
| Monday 19th January |
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| SOUP STATION A freshly prepared soup served with a variety of homemade artisan breads and accompaniments. |
| AROUND THE WORLD Mexican Chicken and Vegetables in a Spiced Tomato Sauce served in a Taco Shell, with Jalapeno Rice, Seasonal Salad, Sour Cream, Salsa and Guacamole |
| MEAT FREE Vegetable & Pea Protein Chilli No Carne served with Jalapeno Rice, Nachos, Sour Cream, Salsa and Guacamole |
| Tuesday 20th January |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD BBQ Pulled Pork Served in a Sourdough Bap and Topped with Caramelised Fried Onions, Roasted Herb Potatoes and Apple Slaw |
| MEAT FREE Rosemary, Courgette & Onion Quiche served with Roasted Herb Potatoes and Apple Slaw |
| Wednesday 21st January |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Honey and Garlic Chicken and Chinese Vegetable Stir Fry Served with Egg Noodles, Prawn Crackers OR Garlic Chilli Edamame (Soy Beans) and Peas |
| MEAT FREE Italian Baked Mediterranean Vegetable Pasta Casserole Topped with Parmesan Cheese and served with Garlic Bread or Roast Broccoli |
| Thursday 22nd January |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Classic Beef Burger served in a Brioche Bun, topped with Cheese, Tomato and Gherkin with Skin-on Fries, House Slaw and Salad |
| MEAT FREE Spicy Bean Burger Served in a Brioche Bun Topped with Cheese, Sliced Tomato and Gherkin with Skin-on Fries, House Slaw and Salad |
| Friday 23rd January – Lunchtime Takeover |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD – BURNS NIGHT Beef & Haggis Pie served with Neeps & Tatties (Turnips & Potatoes) and Rumbeldethumbs (Roast Cabbage and Onions) drizzled with Whiskey Sauce |
| MEAT FREE – BURNS NIGHT Vegetarian Haggis Pie served with Neeps & Tatties (Turnips & Potatoes) and Rumbeldethumbs (Roast Cabbage and Onions) drizzled with Whiskey Sauce |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All menu items are subject to availability.
