This week we see the start of customer choices on our menus with a firm favourite of Minestrone Soup
Monday 9th February is National Pizza day – to celebrate there are delicious pizzas to be won, so check those boxes there maybe a voucher hidden inside.
Tuesday 10th is World Pulses day so look out for our pulse themed dishes.
Love is in the air on Friday 13th February as we celebrate Valentines day – keep an eye out for our offers and competitions
Check out YSJ Kitchen’s Too Good To Go page to find great deals and help reduce food waste.
Let us know about our menu options, leave your feedback and let us know your favourite meal of the week on one the comment cards available in YSJ Kitchen, we would love to hear what you think!
Follow us on Instagram @ysjkitchen
| Monday 9th February |
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| SOUP STATION Customers Choice Freshly Prepared Minestrone Soup served with a Variety of Fresh Breads and Toppers |
| AROUND THE WORLD Mac ’n’ Cheese Baked Macaroni and Cheese Topped with BBQ Pulled Pork Served with House Salad OR Steamed Broccoli and Garlic Bread |
| MEAT FREE Mac ’n’ Cheese Baked Macaroni and Cheese Topped with Veggie Chilli Served with House Salad OR Steamed Broccoli and Garlic Bread CHICKEN SHACK Fajita Spiced Chicken Loaded Fries served with Cheese Sauce, Sour Cream, Jalapeno Slaw and Nachos Crunch |
| Tuesday 10th February – Pulses Day |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Sausage & Brenton Bean Casserole served with Creamy Mash and Steamed Greens |
| MEAT FREE Lentil Ragout Lasagne served with Garlic and Rosemary Focaccia, and Insalata Toscana CHICKEN SHACK Chicken and Chickpea Gyros Topped with Tomatoes, Onions and Peppers served in Khubz Bread with Seasonal Side salad and Spiced Fried Potatoes |
| Wednesday 11th February |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Classic Burger served in a Sourdough Bap Topped with Pickles, Cheese served with Chips and House Slaw |
| MEAT FREE Filipino Habichuleas Bean and Smoked Tofu Stew served with Steamed Rice and toasted sourdough bread CHICKEN SHACK Maple and Chilli Chicken Thigh served with Sweet Potato Mash, Roasted Mixed Vegetables |
| Thursday 12th February |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Traditional Cottage Pie Topped with Golden Mashed Potatoes served with Glazed Carrots and Steamed Broccoli |
| MEAT FREE Vegetable Parmesan Breaded Butternut Squash Topped with a Creamy White Sauce served with Roast Potatoes, House Salad or Creamy Slaw CHICKEN SHACK Panko Bread Chicken Burger served in a Sourdough Bap Topped with Pickles, Cheese, served with Chips and Butter Glazed Sweetcorn |
| Friday 13th February – |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Mi Amore Meatballs in Sweet Tomato and Basil Sauce served with Pasta Linguini, Italian Herb Salad or Toasted Garlic Bread |
| MEAT FREE Love Tart Caramelised Onion and Cheddar Filled Pastry Tart served with Maldon Salt Potato Wedges and Creamy Slaw CHICKEN SHACK Marry Me Chicken Chicken Breast in a Creamy Sauce with Sundried Tomatoes, Garlic, Basil and Parmesan Cheese served with New Potatoes and Garden Peas |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All menu items are subject to availability.
