This weeks customer choice is a firm favourite of Tomato & Red Pepper Soup
Tuesday 17th February is Shrove Tuesday, we will be selling Pancakes with a choice of 2 Toppings for £1.50 from 09.30am in City Kitchen.
Also on Tuesday we celebrate Chinese New Year – Look out for our Themed Menu.
Temple Deli has moved. Due to maintenance work going on it Temple Hall we have brought Temple Deli to City Kitchen. Give our freshly prepared Sandwiches and Salads a try.
Check out YSJ Kitchen’s Too Good To Go page to find great deals and help reduce food waste.
Let us know about our menu options, leave your feedback and let us know your favourite meal of the week on one the comment cards available in YSJ Kitchen, we would love to hear what you think!
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| Monday 16th February |
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| SOUP STATION Customers Choice Freshly Prepared Tomato & Red Pepper served with a Variety of Fresh Breads and Toppers |
| AROUND THE WORLD Roasted Glazed Gammon served with Roasted Vegetables, Potatoes and Gravy or Available as a Hot Sandwich Too! |
| MEAT FREE Pea Protein and Vegetable in a Tikka Masala Sauce served with Lemon and Coriander Rice, Onion Bhaji, Mango Chutney and Yoghurt and Mint Dip CHICKEN SHACK Buffalo Spiced Chicken served with Cajun Seasoned Fries, Roasted Sweetcorn and House Slaw |
| Tuesday 17th February |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD CHINESE NEW YEAR Slow Cooked Shredded Pork with Chinese Vegetables and Pak Choi Flavoured with Lemongrass served with Coconut Rice and Prawn Crackers |
| MEAT FREE CHINESE NEW YEAR Egg Foo Yung, packed with Chinese Vegetables and Beansprouts served with Salt and Pepper Chips and Vegetable Spring Roll CHICKEN SHACK CHINESE NEW YEAR Crispy Sesame Chicken with a Sticky Asian Sauce, served with Stir Fried Noodles and Prawn Crackers |
| Wednesday 18th February |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Beef Taco Picadillo Smokey Minced Beef, Beans, Onions and Peppers served in a Lightly Spiced Tomato Sauce served with Mexican Spiced Rice, Crunchy Dry Slaw, Sour Cream and Salsa |
| MEAT FREE Spinach and Ricotta Cannelloni Pasta Topped with White Sauce and Cheddar Cheese, served with Roquette Salad and Garlic Infused Pretzel Bread CHICKEN SHACK BBQ Marinated Chicken Leg served with Seasoned Potato Wedges, and Seasonal Salad |
| Thursday 19th February |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Pork, Apple, and Leek Hotpot served with Carrot and Parsnip Mash, Sautéed Cabbage and Gravy |
| MEAT FREE Brie and Caramelised Onion Puff Pastry Tart Drizzled with Hot honey served with Roasted New Potatoes and Steamed Broccoli CHICKEN SHACK Southern Fried Chicken Goujons served with Sweet Potato Fries, House Salad OR Creamy Slaw |
| Friday 20th February – |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Baked Fish Fillet with a Herby Crumb Topping served with Creamy Garlic Sauce, served with Mash Potatoes and Garden Peas |
| MEAT FREE CHIP SHOP FRIDAY Battered Jumbo Veggie Sausage served with Chips, Mushy Peas OR Curry Sauce CHICKEN SHACK Piri-Piri Shredded Chicken, Peppers and Onions served in a Tortilla Wrap with Seasonal Salad, Nachos and Dips |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All menu items are subject to availability.
