This weeks customer choice is Mushroom Soup
Keep an eye out for our Meal deals, Available Monday to Friday
Temple Deli has moved. Due to maintenance work going on it Temple Hall we have brought Temple Deli to City Kitchen. Give our freshly prepared Sandwiches and Salads a try!
Check out YSJ Kitchen’s Too Good To Go page to find great deals and help reduce food waste.
Let us know about our menu options, leave your feedback and let us know your favourite meal of the week on one the comment cards available in YSJ Kitchen, we would love to hear what you think!
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| Monday 23rd February |
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| SOUP STATION Customers Choice Freshly Prepared Mushroom Soup served with a Variety of Fresh Breads and Toppers |
| AROUND THE WORLD Spanish Pork, Seafood and Vegetable Paella served with Patatas Bravas OR Mediterranean Green Salad |
| MEAT FREE Veggie Burger Topped with Cheese, Sliced Tomato and Gherkin served in a Sourdough Bap with Seasoned Chips, House Salad OR Slaw CHICKEN SHACK Chicken Pesto Pasta Chicken in a Red Pesto Sauce served with Pasta, Roquette Balsamic Salad OR Toasted Garlic Bread |
| Tuesday 24th February |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Sausage Plait Sausage Meat, Onions and Herbs Wrapped in Puff Pastry served with Creamy Leek Mash, Garden Peas and Gravy |
| MEAT FREE Butternut Squash, Sweet Potato and Lentil Enchilada Served with Spiced Rice and Five Bean Salad CHICKEN SHACK Chicken Kiev Chicken Breast Infused with Garlic Butter Coated in Panko Breadcrumbs served with Potato Wedges, Seasonal Salad OR Creamy Slaw |
| Wednesday 25th February |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Classic Beef Lasagne Topped with a White Sauce and Cheese served with Garlic Bread and House Salad |
| MEAT FREE Vegetarian Chilli with Pea Protein served with Coriander Rice, Nachos, Sour Cream and Dips CHICKEN SHACK Grilled Chicken Burger Topped with BBQ Sauce and Cheese Melt Served in a Brioche Bap with Seasoned Salt, Chilli Chips and Slaw |
| Thursday 26th February |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Traditional Roast Pork served with Sage & Onion Stuffing and Apple Sauce, Roast Potatoes, Vegetable Medley, and Gravy Available as a Hot Sandwich Too! |
| MEAT FREE Quorn, Vegetable and Mushroom Cottage Pie served with Roast Parsnips, Vegetable Medley and Gravy CHICKEN SHACK Maple and Chilli Chicken Skewers served in a Flatbread with Salad, Mixed Pepper Quinoa and Spiced Slaw |
| Friday 27th February – |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD FISH FRYDAY Traditional Fish & Chips served with Mushy Peas, Baked Beans, OR Curry Sauce and Tartare Sauce |
| MEAT FREE Spinach and Feta Stuffed Pepper Topped with Mild and Aromatic Tomato Sauce served with Focaccia bread and Seasonal Salad CHICKEN SHACK Mango Chicken Curry in a Sweet and Creamy Sauce served with Cinnamon Flavoured Rice Mini Poppadum’s, Yoghurt & Mint Dip |
so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All menu items are subject to availability.
