This weeks customer choice is Tomato & Basil Soup
Keep an eye out for our Meal deals, Available Monday to Friday
Temple Deli has moved. Due to maintenance work going on it Temple Hall we have brought Temple Deli to City Kitchen. Give our freshly prepared Sandwiches and Salads a try!
This week we Celebrate ST David’s Day on Monday 2nd March with a Lunchtime takeover. This week also marks British Pie week. Look out for our delicious range of Pies on the menu.
Check out YSJ Kitchen’s Too Good To Go page to find great deals and help reduce food waste.
Let us know about our menu options, leave your feedback and let us know your favourite meal of the week on one the comment cards available in YSJ Kitchen or follow the link https://forms.office.com/e/Ev5scKTkv5, you can also scan the QR code at till points in our outlets. We would love to hear what you think!
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| Monday 2nd March |
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| SOUP STATION Customers Choice Freshly Prepared Tomato & Basil Soup served with a Variety of Fresh Breads and Toppers |
| AROUND THE WORLD WELSH FARE Welsh Cider Baked Ham served with Kale, Crushed New Potatoes, and Creamed Leeks OR Vegetable Medle |
| MEAT FREE WELSH FARE Anglesey Eggs (Ŵyau Ynys Môn) Creamed Leek and Cheesy Potato, topped with an Egg and Crispy Kale Served with Toasted Bread CHICKEN SHACK Cajun Spiced Chicken Loaded Fries served with Fried Onions and Pepper, Cheese Sauce, Sour Cream, Jalapeno Slaw and Nacho Crunch |
| Tuesday 3rd March |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Chinese-style BBQ Pork served with Stir-Fried Egg Noodles, Steamed Vegetables, Pak Choi and Prawn Crackers |
| MEAT FREE BRITISH PIE WEEK 3 Cheese, Caramelised Onion and Potato Pie Topped with Puff Pastry served with Sauté Potatoes, Sweetcorn and Gravy OR House Salad CHICKEN SHACK Panko Breaded Chicken Burger served in a Sourdough Bap Topped with Pickles, Cheese, served with Chips and Creamy Slaw |
| Wednesday 4th March |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD BRITISH PIE WEEK Mince Beef & Onion Pie Topped with Shortcrust Pastry, served with Mash Potatoes, Roasted Root Vegetables and Gravy |
| MEAT FREE Vegetable Lasagne Served with Herb Salad, Garlic and Sundried Tomato Bread CHICKEN SHACK BBQ Chicken Leg served with Rice and Peas, House Salad OR Flat Bread |
| Thursday 5th March |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Shepherd’s Pie served with Steamed Broccoli, Glazed Carrots and Gravy |
| MEAT FREE BRITISH PIE WEEK Spinach and Feta Pie Topped with Layered Filo Pastry served with Herby New Potatoes and Greek Salad CHICKEN SHACK Chicken Fajita Chicken, Peppers and Onions Flavoured in Fajita Spice served in a Tortilla Wrap with Crisp Lettuce, Sour Cream, Salsa, Guacamole and Cheese served with Bean Rice and Nachos |
| Friday 6th March |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Doner Meat in a Chilli Sauce Served in Khubz Bread with Shredded Dry Slaw, Mixed Salad and Skin-on Fries |
| MEAT FREE Thai Green Vegetable Curry with Pea Protein served with Coconut Rice and Spring Roll CHICKEN SHACK BRITISH PIE WEEK Chicken, Ham, and Leek Pie Topped with Puff Pastry, served with Potato Wedges, Baked Beans, OR Garden Peas and Gravy |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All menu items are subject to availability.
