This week we have two customer choice soups Monday is Leek & Potato Soup & Wednesday is Minestrone
Keep an eye out for our Meal deals, Available Monday to Friday
Monday is National Meatball day, look out for Meatballs on our menu
Check out YSJ Kitchen’s Too Good To Go page to find great deals and help reduce food waste.
Did you know you could claim a Free Hot Drink in our outlets through Better points. All you need to do is download the Better Points App and register, you get points for walking and taking the bus, more points = more free Hot Drinks, you can also claim vouchers and get entered into prize draws! Look out for information on how to do this in our outlets or ask a member of staff for details.
Let us know about our menu options, leave your feedback and let us know your favourite meal of the week on one the comment cards available in YSJ Kitchen or follow the link tinyurl.com/YSJ-Food-Glorious-Food, you can also scan the QR code at till points in our outlets. We would love to hear what you think!
Follow us on Instagram @ysjkitchen
| Monday 9th March |
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| SOUP STATION Customers Choice Freshly Prepared Leek & Potato Soup served with a Variety of Fresh Breads and Toppers |
| AROUND THE WORLD MEATBALL DAY Beef Meatballs in Sweet Tomato and Basil Sauce served with Pasta Linguini, Italian Herb Salad or Toasted Garlic Bread |
| MEAT FREE Broccoli and Cheddar Quiche served with Seasoned Potato Wedges and Creamy Slaw CHICKEN SHACK Chicken Enchilada Topped with Tomato Sauce & Cheese served with Potato Wedges and Cajun Salad OR Nachos and Dips |
| Tuesday 10th March |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD Sweet & Sour Pork with Vegetables, Bean Sprouts and Pak Choi served with Egg Fried Rice and Prawn Crackers |
| MEAT FREE Quorn Sausage Toad in the Hole Quorn Sausage Baked in Yorkshire Pudding Batter served with Creamy Mash, Steamed Greens and Gravy CHICKEN SHACK Ginger Spiced Chicken Thigh served with Honey Glazed Carrots and Parsnips, Roast Potatoes OR Spinach & Chilli Salad |
| Wednesday 11th March |
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| SOUP STATION Customers Choice Freshly Prepared Minestrone Soup served with a Variety of Fresh Breads and Toppers |
| AROUND THE WORLD Chicken Tikka Masala served with Rice, Poppadum, Yoghurt and Mint Dip and Mango Chutney |
| MEAT FREE Lentil, Bean and Potato Moussaka served with Greek Salad and Pita Bread CHICKEN SHACK Roast Chicken Breasts in Creamy Mushroom Sauce served with Herb Potatoes and Vegetable Medley |
| Thursday 12th March |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD BBQ Pulled Pork served in a Sourdough Bap, Roasted New Potatoes and Seasonal Salad |
| MEAT FREE Vegetable Chow Mein served with Spring Roll OR Vegan Prawn Crackers CHICKEN SHACK Panko Breaded Chicken Goujons served with Skin-on Fries, House Slaw or Mixed Pepper Salad |
| Friday 13th March |
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| SOUP STATION A freshly prepared soup served with a variety of artisan breads and accompaniments. |
| AROUND THE WORLD FISH FRYDAY Traditional Fish & Chips served with Mushy Peas, Baked Beans, OR Curry Sauce and Tartare Sauce |
| MEAT FREE Gnocchi Sorrentino in Tomato and Basil Sauce Topped with Mozzarella Cheese served with Toasted Garlic Bread and Seasonal Salad CHICKEN SHACK Piri-Piri Chicken Leg served with Vegetable Rice and Roasted Mediterranean Vegetables |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All menu items are subject to availability.
