Catering at York St John

Weekly Menu Beginning Monday, 22nd June 2026

Monday 22nd June
SOUP STATION
Cream of Mushroom Soup served with a variety of artisan breads and accompaniments.
AROUND THE WORLD
Thai Green Chicken Curry
MEAT FREE
Goat’s Cheese and Red Pepper Tart
Jacket Potato Bar
Jacket potatoes served with a choice of fillings.
Tuesday 23rd June
SOUP STATION
Carrot & Corriander Soup Freshly prepared soup served with a variety of artisan breads and accompaniments.
AROUND THE WORLD
Sausage Plait (Sausage meat, Onions & Herbs wrapped in Puff Pastry)
MEAT FREE
Roasted Vegetable Pasta Bake
Jacket Potato Bar
Jacket potatoes served with a choice of fillings.
Wednesday 24th June
SOUP STATION
Spicy Parsnip soup served with a variety of artisan breads and accompaniments.
AROUND THE WORLD
Chargrilled Chicken Burger in a Brioche bun
MEAT FREE
Vegetable Burgure in a Brioche Bun
Jacket Potato Bar
Jacket potatoes served with a choice of fillings.
Thursday 25th June
 
SOUP STATION
Lentil and Vegetable soup served with a variety of artisan breads and accompaniments
AROUND THE WORLD
Beef Chilli Con Carne
MEAT FREE
Quorn Roast Slice
Jacket Potato Bar
Jacket potatoes served with a choice of fillings.
 Friday 26th June
SOUP STATION
Tomato & Red Pepper soup served with a variety of artisan breads and accompaniments.
AROUND THE WORLD
Traditional Fish ‘n’ Chips
MEAT FREE
Vegetable and Bean Burrito
Jacket Potato Bar
Jacket potatoes served with a choice of fillings.
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All menu items are subject to availability.
 

Next Post

Previous Post

© 2026 Catering at York St John

Theme by Anders Norén