Our Meal deals are available Monday to Friday.
YSJ Kitchen’s Too Good To Go page to find great deals and help reduce food waste.
| Look out for our British Beef Week Menu and Our Outdoor Street Food |
Let us know about our menu options, leave your feedback and let us know your favourite meal of the week on one the comment cards available in YSJ Kitchen or follow the link tinyurl.com/YSJ-Food-Glorious-Food, you can also scan the QR code at till points in our outlets. We would love to hear what you think!
Follow us on Instagram @ysjkitchen
| Monday 27th April |
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SOUP STATION Leek and Potato soup served with a variety of artisan breads and accompaniments AROUND THE WORLD BRITISH BEEF WEEK Beef and Green Peppers in Black Bean Sauce served with Egg Fried Rice and Prawn Crackers MEAT FREE Roasted Vegetable and Mozzarella Pizza Bread Slice served with Sweet Potato Fries and Creamy Slaw CHICKEN SHACK Piri Piri Chicken Breast served with Garlic and Herb Roasted New Potatoes |
| Tuesday 28th April |
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| SOUP STATION Spicy Parsnip and Butternut Squash Soup served with a variety of artisan breads and accompaniments AROUND THE WORLD Smoked Bacon Carbonara served with Linguini, Pesto and Sundried Tomato Focaccia, Seasonal Salad and Parmesan MEAT FREE Vegetable Pad Thai with Smoked Tofu and Rice Noodles served with a Vegetable Spring Roll CHICKEN SHACK Breaded Butter Milk Chicken Burger in a Brioche or Sourdough Bap with Salt & Pepper Chips, Salad or Slaw |
| Wednesday 29th April |
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| SOUP STATION Lentil and Vegetable Soup served with a variety of artisan breads and accompaniments |
| AROUND THE WORLD BRITISH BEEF WEEK Beef Chilli Loaded Fries served with Cheese Sauce, Jalapeno Slaw and Nacho Crunch |
| MEAT FREE Quorn Sausages and Mash served with Carrot and Pea Medley and Onion Gravy CHICKEN SHACK Moroccan Chicken served with Vegetable Cous Cous and Steamed Vegetables |
| Thursday 30th April |
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| SOUP STATION Tomato and Basil Soup served with a variety of artisan breads and accompaniments |
| AROUND THE WORLD OUTDOOR STREET FOOD (Weather Permitting) Chicken, Pork Or Vegetable Shawarma |
| MEAT FREE Vegetable Burrito in a Cornmeal Tortilla, Spicy Rice, Jalapeno Potato Wedges and Chef’s Salad CHICKEN SHACK Chicken Burrito in a Cornmeal Tortilla, Spicy Rice, Jalapeno Potato Wedges and Chef’s Salad |
| Friday 1st May |
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| SOUP STATION Carrot and Coriander Soup served with a variety of artisan breads and accompaniments AROUND THE WORLD FISH FRYDAY Traditional Fish and Chips served with Mushy Peas, Baked Beans, or Curry Sauce MEAT FREE Baked Ziti (Baked Vegetable Pasta) served with Toasted Garlic Bread, Olive Salad or Steamed Greens CHICKEN SHACK Crispy Sesame Chicken with Sticky Asian Sauce, Stir-Fried Noodles and Prawn Crackers |
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab-and-go menu items are not counted under our Silver Food for Life Certification. All menu items are subject to availability.
