Author Archives: Rosie Cook
Weekly Menu Beginning Monday 16 December
This Wednesday is Student Christmas Lunch! With your choice of Honey Roast Gammon, Cranberry Glazed Turkey, or Quorn and Chestnut Wellington with festive sides and stuffing. We will be closed after Friday 20 December for a week with the winter … Continue reading →
Weekly Menu Beginning Monday 09 December
This week we have roast pork, stir fry and Smashed Burgers. On Thursday and Friday we’re running a reduced menu as we have a Pre-booked Christmas lunch running at the same time. Monday 09 Dec SOUP STATION Soup of the … Continue reading →
Weekly Menu Beginning Monday 02 December
Launching into chilly December we have a medley of warm foods with moussaka on Monday, Curry on Tuesday, Veggie Chilli on Wednesday, Burgers and chips on Thursday and finishing off the week with BBQ Pork and Potatoes. Monday 02 … Continue reading →
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Weekly Menu Beginning Monday 25 November
This week we have Tuesday Tapas Takeover, with a selection of spicy tapas and sides. and Thursday Thanksgiving where we’re showcasing traditional American thanksgiving foods like turkey and savoury pumpkin pie. Monday SOUP STATION Soup of the Day … Continue reading →
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Weekly Menu Beginning Monday 18 November
This week with the weather staring to turn we’re leaning towards warm comfort foods. Low and slow cooked pork shoulder on Monday, comforting butternut squash savoury crumble on Tuesday. Spicy burgers on Wednesday to fend off the chill, meatballs and … Continue reading →
Weekly Menu Beginning Monday 11 November
We’re bringing back some favourites this week with Messy Mac on Monday, Caribbean Curry on Tuesday, French style salmon ragout on Wednesday, Kung Po style stir fry on Thursday and hot roast sandwiches to finish off the week. Monday … Continue reading →
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Tagged black history month, caribbean, Commencing, jerk, monday, sweet potato
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Weekly Menu Beginning Monday 04 November
This week we have De Stress Fest on Wednesday! The university’s De Stress Fest focuses on steps we can take to reduce our stress levels, we’re offering heart healthy foods with a ‘Soup-er’ green soup, and the chicken breast comes … Continue reading →
Weekly Menu Beginning Monday 07 October
This week we’re continuing celebrations for black history month with Caribbean Cuisine on Tuesday. With a choice of Jerk Chicken, Pork & Butter Bean Stew or Sweet Potato and Chickpea Curry there’s plenty to try! Monday 07 Oct SOUP … Continue reading →
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Weekly Menu Beginning Monday 30 September
We have two special menus this week. On Tuesday we have a Nigerian Kitchen Takeover in celebration of Nigerian Independence day with thick and spicy soups and sauces found in Nigeria and West Africa. Then on Friday we’re celebrating World … Continue reading →
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Tagged Commencing, independence day, mexican, monday, Nigerian, taco
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Weekly Menu Beginning Monday 23 September
Welcome back students! This week we’re celebrating three special days Monday is Bacon butty Day, where we’ll have a deal on for breakfast, Wednesday is Apple Day so a number of our sweet treats will be apple based. and Friday … Continue reading →
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Tagged 23, apple, bacon butty, ccommencing, curry, katsu, monday, week, welcome
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