Category Archives: Menu
Weekly Menu Beginning Monday 8 July
New Week, New Menu! We have a selection of Mexican and South American inspired dishes this week, interspersed with classic British and European dishes. Monday 08 July SOUP STATION Soup of the Day Served with a Selection of Toppers … Continue reading →
Weekly Menu Beginning Monday 1 July
It’s open day on Tuesday, come and enjoy the fare. We have Hog Roast Sandwiches , BBQ goods as well as vegan ‘chicken’ & Marinated Chicken on offer. Monday 01 July SOUP STATION Soup of the Day Served … Continue reading →
Weekly Menu Beginning Monday 24 June
We’re back to our full menu this week for a treat, including Spicy Tex Mex, Takeout Tuesday, Gourmet Jackets on Wednesday, Pub Grub Thursday and finishing the week off with a proper rained out British Indoor BBQ with a full … Continue reading →
Weekly Menu Beginning Monday 17 June
This week we have an assortment of Grill and Americana ending with Burritos and American Chop Suey, a tomato pasta casserole dish with a side of Cowboy Caviar, a salsa style bean salad. Monday 17 Jun SOUP STATION … Continue reading →
Weekly Menu Beginning Monday 10 June
We’ve got Curry and VFC on Monday, Gourmet Jackets on Tuesday followed by American Style Hotdogs and Mac on Wednesday. We’re finishing the week with a Smoked Salmon Pasta bake or a Sweet and Sour Stir Fry and Friday’s special … Continue reading →
Weekly Menu Beginning Monday 3 June
This Friday we have a new addition to our menu, Gourmet Goujons! Fresh fish breaded with airy panko breadcrumbs, wrapped up with crisp fresh lettuce and a dollop of cool lemon mayo. We’ve paired it with sea salt and cracked … Continue reading →
Weekly Menu Beginning Monday 27 May
We’re closed for the bank holiday Monday before we launch into the week! Its national barbeque week, so this Friday we’ll be having an outside BBQ (weather permitting) so join us for a range of BBQ fare made fresh. Monday … Continue reading →
Weekly Menu Beginning Monday 20 May
It’s Salt Awareness Week this week. Regularly eating too much salt can increase the risk of developing high blood pressure which can lead to strokes and heart attacks. To help spotlight that delicious meals can be made without salt, there’s … Continue reading →
Weekly Menu Beginning Monday 13 May
This weeks spotlight is Wednesday! For mains we’ve got Texan BBQ burgers and Spicy Quorn Tacos as well as bringing back the Gourmet Jacket Potato bar with your choice of toppings. Monday 13 May SOUP STATION Soup of the … Continue reading →
Weekly Menu Beginning Monday 19 February
This week we’re bringing back the Gourmet Jacket potatoes because you showed such love for them last week! We’ll also be closed on the bank holiday Monday, but will be back open as usual on Tuesday 7 May. Monday 6 … Continue reading →