Weekly Menu Beginning Monday 16 September

Posted on September 13, 2024 by Rosie Cook

This week we’re back to our full term-time menu, starting with Messy Mac, Malaysian Beef, Lamb Koftas, Dirty Hotdogs and finishing the week off with spicy Thai Dishes.

  Monday  16 Sep
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MESSY MAC
Spiced Chilli mac, Topped with Cajun Shredded Pork Served with Nachos, Garlic Bread, Salad and Sour Cream  
MESSY MAC
Traditional Mac n’ Cheese, Topped with Cajun Roast Veg Served with Nachos, Garlic Bread, Salad and Sour Cream  
LOVE JOES’ KITCHEN   
Authentic Marinated Chicken Served with a choice of 2 Sides  
Tuesday 17 Sep
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MALAYSIA SPICE  
Beef Rendang with Sweet Onion & Red Peppers, Served with Sticky Coconut and Toasted Sesame Seed Rice   
ETAL
Braised Gnocchi in a Sun Blushed Tomato and Red Pepper Stew, Served with Toasted olive bread and a Cherry Tomato and Rocket Salad
KATSU V SFC
Panko Breaded Vegan Chicken, Topped with Salsa Cheese V Southern Fried Chicken Breast. Served with all the Usual Suspects
  Wednesday  18 Sep
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TURKISH DELIGHT  
Lamb Kofta with Chilli Slaw and Mint Yoghurt Dip. Served with Seasonal Green Bean Salad and Garlic Roast Potatoes
ETAL
Roasted Red Pepper and Santarella Tomato Quiche. Served with Garlic Roast Potatoes, Rich Tomato Dressing and Seasonal Green Bean Salad
LOVE JOES’ KITCHEN   
Authentic Marinated Chicken Served with a choice of 2 Sides  
  Thursday  19 Sept
SOUP STATION

Soup of the Day Served with a Selection of Toppers and Artisan Bread  
DIRTY DOG  
Piri Piri Chilli Long Dog Served with Chilli Fried Onion, Hot Cheese Melt and two sides
DIRTY DOG  
Piri Piri Quorn Dog Served with Chilli Fried Onion, Hot Cheese Melt and two sides
KATSU V SFC
Panko Breaded Vegan Chicken, Topped with Salsa Cheese V Southern Fried Chicken Breast. Served with all the Usual Suspects
  Friday  20 Sep
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MY THAI  
Spicy Sticky Pork Belly Served with sesame and Chilli Wok-Fried Greens with Soy and Spring Onion Rice
MY THAI  
Thai Green Vegetable Curry Served with Soy and Spring Onion Rice and Crisp Chilli Cabbage
DIRTY DONER  
Traditional Spicy Doner Meat, Served in a Pitta Bread with 2 Sides  
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 9 September

Posted on September 6, 2024 by Rosie Cook

This week we’re kicking off with American Southern Style Chilli, Thai Curry Tuesday. Indoor BBQ burgers on Wednesday, Thursday is comforting jacket potatoes and we have a choice of Messy Mac and Pasta Bake on Friday

  Monday  09 Sep
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN  
Traditional Southern American Beef Chilli Served with Lemon Rice and Fried Sweetcorn  
TEX MEX KITCHEN  
Smokey Tomato Chilli with a plethora of Vegetables and Beans Served with Lemon Rice and Fried Sweetcorn  
  Tuesday  10  Sep
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
CURRY NIGHT  
Thai Red Chicken Curry Served with Pak choi Braised Bulgar wheat and Prawn Crackers  
CURRY NIGHT  
Creamy Thai Vegetable Curry Served with Pak choi Braised Bulgar wheat and Prawn Crackers  
  Wednesday  11 Sep
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
INDOOR BBQ  
Beef Burgers topped with cheese melt Served with a side of chips and salad
INDOOR BBQ  
Spicy veggie burger topped with Salad and cheese melt Served with a side of Chips and beetroot mayo
Thursday 12 Sep
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides  
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Veggie Toppings and finished with a choice of Cheese and Sides  
  Friday  13 Sep
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread
BAKE IT   Salmon Pasta Bake in Tomato Sauce Served with Side Salad or Garlic bread
MESSY MAC  
Classic Mac n’ Cheese Topped with Roast Cajun Vegetables in Tomato Sauce Served with Garlic Bread or house salad  
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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Weekly Menu Beginning Monday 2 September

Posted on August 30, 2024 by Rosie Cook

We’re starting September off with Jackets and Messy Mac followed by Tex Mex, Classic Hot Dogs and finishing the week with Stirf-fry!

  Monday  2 Sep
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides  
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Veggie Toppings and finished with a choice of Cheese and Sides  
  Tuesday  3 Sep
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
MESSY MAC  
Classic Mac n’ Cheese Topped with Meat topping of your choice Served with Garlic Bread  
MESSY MAC  
Classic Mac n’ Cheese Topped with Seasoned Vegetables Served with Garlic Bread  
  Wednesday  4 Sep
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with a Choice of Two Sides
TEX MEX KITCHEN  
Vegetable Quesadillas Served with Side Salad and Fried Sweetcorn
Thursday 5 Sep
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
HOT DAWG  
Classic Chilidog Served with Wedges or Chips, Fried onion, cheese melt and a side salad
HOT DAWG  
Classic Quorn Dog Served with Wedges or Chips, Fried onion, cheese melt and a side salad
  Friday  6 Sep
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
WOKS ON  
Teriyaki Chicken Stir Fry Served with fresh Rice and Prawn Crackers
WOKS ON  
Tempura Vegetable Stir Fry Served with fresh Rice, Prawn Crackers and a Sweet Chilli Dip
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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Weekly Menu Beginning Monday 26 August

Posted on August 22, 2024 by Rosie Cook

We’re closed on Monday the 26 August for the Bank Holiday.

When we open back on Tuesday we’re bringing you Classic Ragu and Quiche, Indoor BBQ, Moroccan style Cous Cous and your favourite Friday take outs

  Tuesday  27 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
ETAL  
Classic Beef Ragu Served with Pesto Pasta and a side of Garlic Bread or Side Salad  
BEST OF BRITISH  
3 Cheese Quiche Served with Fresh Salad and Roast New Potatoes  
  Wednesday  28 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
INDOOR BBQ  
Delicious Beef Burgers Served with a side of Chips, Onion Rings or Side Salad
INDOOR BBQ  
Spicy Veggie Burgers Served with a side of Chips, Onion Rings or Side Salad
Thursday 29 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
LOVE JOES’  
Authentic Marinated Chicken Served with a Choice of Two Sides
MOROCCAN MENU  
Moroccan Cous Cous Packed with Fresh Vegetables and Spices Served with Salad and Naan Bread
  Friday  30 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
FISH FRIDAY  
Homemade Fish Cakes   Served with a side of Slaw, Salad or Potato Wedges
CURRY NATION  
Vegetable Jalfrezi Served with Fried Onion Rice and Poppadum
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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Weekly Menu Beginning Monday 19 August

Posted on August 16, 2024 by Rosie Cook

We’re truly around the world this week starting with British Style Jacket Potatoes then heading to Sichuan for Kung Pao Chicken, down south for Thai Style Massaman curry. Before we jump across the Pacific for American Style Texas Mexican before finishing the week back home with our Chip Shop Favourites.

  Monday  19 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides  
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Veggie Toppings and finished with a choice of Cheese and Sides  
  Tuesday  20 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
WOKS ON  
Kung Pao Chicken Stir-Fry Served with Egg Fried Rice and Prawn Crackers  
MESSY MAC  
Classic Mac n’ Cheese Topped with Harissa Tray Baked Vegetables Served with Toasted French Bread  
  Wednesday   21 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
HAND HELD  
Classic Hot Roast Pork Sandwich Served with Fried Onions, Apple Sauce, Sage and Onion Stuffing with Thick Cut Chips, Salad or Slaw
MY THAI  
Massaman Vegetable and Quorn Curry Served with Coconut and Raisin Rice and Prawn Crackers
Thursday 22 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX  
Spiced Chilli Dog topped with Cajun Roast Onions, Hot Cheese Melt Served with Two Sides
TEX MEX  
Tex Mex Bean Burger, Topped with Pineapple Salsa and Hot Cheese Melt Served with Two Sides
  Friday  23 Aug
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
CHIP SHOP  
Panko Fish Goujon with Twice Cooked Chips and Tartar sauce.  With sides of Mushy Peas or Chip Shop Curry Sauce
CHIP SHOP  
Classic Potato Scallops with Twice Cooked Chips and Tartar sauce. With sides of Mushy Peas or Chip Shop Curry Sauce
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available.
Grab and Go menu items are not counted under our Silver Food for Life Certification
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Weekly Menu Beginning Monday 05 August

Posted on August 2, 2024 by Rosie Cook

We’ve got Curry and VFC on Monday, Gourmet Jackets on Tuesday followed by Lebanese style Falafel on Wednesday.

We’re finishing the week with a Tex Mex style cheesy potato skins or a Sweet and Sour Stir Fry and Friday’s special of Panko Crumbed Chicken Butty or Mediterranean Fritatta.

  Monday  05 August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
WOKS ON  
Chinese Chicken Curry Served with Egg Fried Rice and Prawn Crackers
VFC  
Vegan Fried Chicken Topped with Hot Salsa and Melted Cheese Served with Skin on Chips, Salad or Slaw
  Tuesday  06 August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides  
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Veggie Toppings and finished with a choice of Cheese and Sides  
  Wednesday  07 August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
HOUND DOG  
Smoked Paprika Chilli Dog Topped with Fried Onion Served with Seasonal Salad and Spiced Wedges
LEBANESE KITCHEN
 Handmade Falafel Burger, Topped with Spiced Yoghurt Dip. Served with Braised Cous Cous and Chopped Salad
Thursday 08 August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX
 Cajun Pork Rib Eye Steak. Served with Cheesy Potato Skins, Chopped Salad and Sour Cream
WOKS ON
Sweet and Sour Vegetable Stir Fry Served with Mushroom Rice With or Without Prawn Crackers
  Friday  09 August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
HAND HELD  
Panko Chicken Butty Served with Garlic Mayo and Crisp Lettuce Served with Ranch Salad and Skin on Chips  
TASTE OF THE MED
Mediterranean Roast Vegetable Frittata. Served with Feta, Rocket and Cherry Tomato Salad
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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Weekly Menu Beginning Monday 29 July

Posted on July 26, 2024 by Rosie Cook

We’re doing takeaway themed lunches this week, with Gourmet Jackets, Pizza, Chippy, Stir Fry and Pasta

  Monday  29 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
JACKET ALL IN   
Gourmet Jacket Potato Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides 
JACKET ALL IN  
Gourmet Jacket Potato Topped with your choice of freshly made Vegetarian Toppings and finished with a choice of Cheese and Sides   
  Tuesday  30 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
PUNK MAMAS  
Meat Feast Stromboli Served with Skin on Chips and a side of Seasonal Salad
PUNK MAMAS  
3 Cheese Veggie Stromboli Served with Skin on Chips and a side of Seasonal Salad  
  Wednesday  31 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
CHEEKY CHIPPY
Battered Fish Goujons with Lemon Mayo Served with Wedges and Crispy Lettuce
VFC
Vegan Fried ‘Chicken’ Served with Vegetable Cous Cous, Seasonal Side Salad and Lemon Mayo
Thursday  1 August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
WOKS ON  
Cantonese Style Chicken Served with Mushroom Rice and Prawn Crackers
WOKS ON  
Wok Fried Vegetables tossed in a Cantonese style sauce Served with Coriander Rice and Prawn Crackers
  Friday  2 August
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
ETAL  
Creamy Chicken sauce served with Pesto Pasta and garlic Bread
ETAL  
Sun Dried Tomato and Spinach Pasta bake in a Rich Tomato Sauce Served with fresh Garlic Bread or Side Salad
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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Weekly Menu Beginning Monday 22 July

Posted on July 19, 2024 by Rosie Cook

This week we’re bringing themes! Monday it’s Gourmet Jackets, Bangers and Mash on Tuesday, Messy Mac Wednesday, Tex Mex Thursday and then Friday we have the choice of a kofta wrap or a halloumi kebab.

  Monday  22 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
JACKET ALL IN   
Gourmet Jacket Potato Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides 
JACKET ALL IN  
Gourmet Jacket Potato Topped with your choice of freshly made Vegetarian Toppings and finished with a choice of Cheese and Sides   
  Tuesday  23 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BANGERS AND MASH  
Cumberland Sausage Ring Served with Leek Mash, Buttered Baby Peas and a Rich Onion Gravy
BANGERS AND MASH  
Tray Baked Quorn Sausage Served with Caramelised Red Onion, Leek Mash, Buttered Baby Peas and a Rich Gravy
  Wednesday  24 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
MESSY MAC  
Spiced Chilli Mac, Topped with Cajun Shredded Pork Served with Nachos, Garlic Bread, Salad and Sour Cream
MESSY MAC  
Traditional Mac n’ Cheese, Topped with Cajun Roast Veg Served with Nachos, Garlic Bread, Salad and Sour Cream
Thursday 25 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN  
Cajun Chicken Breast Served with Twice Cooked Chips, Chopped Salad and Hot Pepper Sauce
TEX MEX KITCHEN  
Cajun Roast Veg Served with Spiced Mexican Rice, Nachos, Sour Cream and Chive and a Seasonal Salad
  Friday  26 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TURKISH DELIGHT  
Lamb Kofta Wrap. A Lamb Kofta Skewer, Chopped Salad with Garlic Mayo and Sweet Chilli, all wrapped up with a side of Spiced Fries  
TASTE OF THE MED
Mediterranean Halloumi Kebab
with Braised Bulgar Wheat and Red Pepper Coulis
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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Weekly Menu Beginning Monday 15 July

Posted on July 12, 2024 by Rosie Cook

This week we’re starting the week with Gourmet Jackets, Cantonese Style Tuesday, preparing for the inevitable British summer with an indoor BBQ on Wednesday before Tex Mex on Thursday and finishing off the week with Mediterranean fare.

  Monday  15 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
JACKET ALL IN   
Gourmet Jacket Potato Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides 
JACKET ALL IN  
Gourmet Jacket Potato Topped with your choice of freshly made Vegetarian Toppings and finished with a choice of Cheese and Sides 
  Tuesday  16 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
WOKS ON  
Cantonese Chicken Stir Fry Served with Soy and Ginger Rice and a side of Prawn Crackers  
WOKS ON  
Tempura Fried Vegetables With Cantonese Style Sauce, Pak Choi Rice and a side of Prawn Crackers  
  Wednesday  17 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
INDOOR BBQ  
Panko Chicken Burger Topped with Crisp Lettuce, Garlic Chilli Mayo and Served with Organic Slaw and Chunky Chips  
INDOOR BBQ  
Homemade Chilli and Coriander Falafel Burger  Served with Organic Slaw and Chunky Chips  
Thursday 18 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN  
Mexican Pork Meatballs Served with Mixed Bean and Coriander Rice, Sour Cream and Nachos
TASTE OF THE MED  
Vegetable Moussaka Topped with Feta Cheese and Spinach Crumble Served with Greek Salad and Toasted Olive Bread
  Friday  19 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
LOW AND SLOW  
Chunky Beef ragout Served with Pesto Pasta and Toasted Flat Bread    
ETAL  
Gnocchi Served in a Rich Beefsteak Tomato and Red Pepper Cream Sauce Parmesan style Cheese Croutons Served with Cherry Tomato and Rocket Salad
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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Weekly Menu Beginning Monday 8 July

Posted on July 5, 2024 by Rosie Cook

New Week, New Menu! We have a selection of Mexican and South American inspired dishes this week, interspersed with classic British and European dishes.

  Monday  08 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
LONESOME COWBOY  
Beef Chilli in a Rich Tomato Sauce. Served with Rice or Chopped Salad and Sour Cream
LONESOME COWBOY  
Mixed Bean Stew in a Rich Tomato Sauce. Served with Rice or Chopped Salad
  Tuesday  09 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
MEDITERRANEAN FLAVOURS  
Lemon Chicken Spinach Pasta in Rich Creamy Sauce. Topped with Cheese and Served with a Side of Seasonal Salad  
MEDITERRANEAN FLAVOURS  
Greek Feta Bake. Served with Toasted Flat bread and Pasta Salad
  Wednesday  10 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
EAST EUROPE VIBE  
Pork Stroganoff with Mushrooms in a Creamy Sauce. Served with Chickpea Salad and Braised Rice
EAST EUROPE VIBE  
Mushroom Stroganoff. Served with Chickpea Salad and Braised Rice
Thursday  11 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MEXICAN SIESTA  
Chicken Wings tossed in a Lemon Mayo Sauce. Topped with Chillies and fresh Coriander Served with Sweetcorn, Nachos and Sour Cream  
MEXICAN SIESTA  
Spicy Tacos Filled with Mixed Vegetables in a Rich Tomato Sauce.  Served with a side of Nachos and Sour Cream
  Friday  12 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
FANCY FISH SUPPER  
Fish Goujons. Served with fresh cooked Chips and a side of Mushy Peas
BEST OF BRITISH  
3 Cheese Quiche. Served with Garlic Bread and Fresh Salad
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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