Weekly Menu Beginning Monday 8 July

Posted on July 5, 2024 by Rosie Cook

New Week, New Menu! We have a selection of Mexican and South American inspired dishes this week, interspersed with classic British and European dishes.

  Monday  08 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
LONESOME COWBOY  
Beef Chilli in a Rich Tomato Sauce. Served with Rice or Chopped Salad and Sour Cream
LONESOME COWBOY  
Mixed Bean Stew in a Rich Tomato Sauce. Served with Rice or Chopped Salad
  Tuesday  09 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
MEDITERRANEAN FLAVOURS  
Lemon Chicken Spinach Pasta in Rich Creamy Sauce. Topped with Cheese and Served with a Side of Seasonal Salad  
MEDITERRANEAN FLAVOURS  
Greek Feta Bake. Served with Toasted Flat bread and Pasta Salad
  Wednesday  10 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
EAST EUROPE VIBE  
Pork Stroganoff with Mushrooms in a Creamy Sauce. Served with Chickpea Salad and Braised Rice
EAST EUROPE VIBE  
Mushroom Stroganoff. Served with Chickpea Salad and Braised Rice
Thursday  11 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MEXICAN SIESTA  
Chicken Wings tossed in a Lemon Mayo Sauce. Topped with Chillies and fresh Coriander Served with Sweetcorn, Nachos and Sour Cream  
MEXICAN SIESTA  
Spicy Tacos Filled with Mixed Vegetables in a Rich Tomato Sauce.  Served with a side of Nachos and Sour Cream
  Friday  12 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
FANCY FISH SUPPER  
Fish Goujons. Served with fresh cooked Chips and a side of Mushy Peas
BEST OF BRITISH  
3 Cheese Quiche. Served with Garlic Bread and Fresh Salad
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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Weekly Menu Beginning Monday 1 July

Posted on June 28, 2024 by Rosie Cook

It’s open day on Tuesday, come and enjoy the fare. We have Hog Roast Sandwiches , BBQ goods as well as vegan ‘chicken’ & Marinated Chicken on offer.

  Monday 01 July  
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
ADOBO CHICKEN  
Mexican Adobo Spiced Chicken with Mixed Vegetables Served with Fried Sweetcorn and Coriander Lime Rice  
TEX MEX KITCHEN  
Mexican Style Veggie Skillet Served with a side of Nachos and Sour Cream
Tuesday 02 July OPEN DAY
SOUP OF THE DAY
Tomato & Chickpea Served with Artisan Bread and a Selection of Toppers  

HAND HELD
Hog Roast Sandwich Served in a Selection of Breads with Apple Sauce, Sage and Onion Stuffing and Mustard Mayo  

GET YOUR GRILL ON
Selection of Meat and Vegetarian BBQ goods Served with a selection of Sides and Sauces  

LOVE JOES
Katsu Vegan ‘Chicken’ Vs Authentic Marinated Chicken Served with Toasted Garlic Bread or a Choice of Two Sides  
  Wednesday  03 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH  
Traditional British Pork Roast, Served with Roast veg, Potatoes, Gravy and Apple Sauce
MAD MAC   Mac N’ Cheese Bites, Served with a side of Seasonal Salad and Chips
Thursday 04 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
JACKET ALL IN   
Gourmet Jacket Potato Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides   
JACKET ALL IN   
Gourmet Jacket Potato Topped with your choice of freshly made Veggie Toppings and finished with a choice of Cheese and Sides 
  Friday  05 July
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
GET YOUR GRILL ON  
Your choice of Beef Burger or Hot dog Served with Cheese, Fried Onions and a selection of Salads    
GET YOUR GRILL ON  
Veggie Burgers or Veggie Skewers Served with a selection of Salads
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Weekly Menu Beginning Monday 24 June

Posted on June 21, 2024 by Rosie Cook

We’re back to our full menu this week for a treat, including Spicy Tex Mex, Takeout Tuesday, Gourmet Jackets on Wednesday, Pub Grub Thursday and finishing the week off with a proper rained out British Indoor BBQ with a full range of Beef Burgers, Hot Dogs, Halloumi Kebabs and Falafel burgers all served with Skin on Chips, Salad and Slaw.

  Monday  24 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN
Beef Chilli Pasta Bake Topped with Hot Cheese Melt and Served with Toasted Garlic Bread and Seasonal Salad
TEX MEX KITCHEN Meat Free
Spicy Quorn Taco Served with Pineapple Salsa, Sour Cream and Seasonal Salad
LOVE JOES’ KITCHEN   
Authentic Marinated Chicken Served with a choice of 2 Sides  
  Tuesday  25 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
WOKS ON
Chinese Chicken Curry Served with Egg Fried Rice and Prawn Crackers
WOKS ON   Meat Free
Jumbo Veg Spring Roll Served with Sweet and Sour Sauce, Egg Fried Rice and Prawn Crackers
FRY ‘EM UP  
Southern Fried Chicken V Katsu Vegan ‘Chicken’ Served with all the Usual Suspects
 Wednesday  26 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
JACKET ALL IN 
Gourmet Jacket Potato Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides 
JACKET ALL IN  Meat Free
Gourmet Jacket Potato Topped with your choice of freshly made Veggie Toppings and finished with a choice of Cheese and Sides 
LOVE JOES’ KITCHEN   
Authentic Marinated Chicken Served with a choice of 2 Sides  
Thursday 27 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
BEST OF BRITISH
Hog Roast Sandwich Served with Fried Onions, Sage and Onion Stuffing, and Apple Sauce. Served with a side of Rosemary Roasties and Seasonal Salad
BEST OF BRITISH Meat Free
Broccoli and Three Cheese Quiche. Served with Apple Slaw and a side of Seasonal Salad  
FRY ‘EM UP   Southern Fried Chicken V Katsu Vegan ‘Chicken’ Served with all the Usual Suspects

 Friday  28 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
INDOOR BBQ
Choose from a selection of Hot Dogs and Beef Burgers. All Served with Skin on Chips, Side Salad and Slaw
INDOOR BBQ Meat Free
Choose from a selection of Halloumi Kebabs, Veggie Burger or Falafel Burger. All Served with Skin on Chips, Side Salad and Slaw
LOVE JOES’ KITCHEN   
Authentic Marinated Chicken Served with a choice of 2 Sides  
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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Weekly Menu Beginning Monday 17 June

Posted on June 14, 2024 by Rosie Cook

This week we have an assortment of Grill and Americana ending with Burritos and American Chop Suey, a tomato pasta casserole dish with a side of Cowboy Caviar, a salsa style bean salad.

  Monday   17 Jun
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
AMERICA’S BEST  
Cajun style chicken gnocchi Served with side salad or garlic bread
FRENCH CONNECTION   Meat Free
Goats cheese quiche Served with seasonal side salad and a tomato and red pepper coulis
  Tuesday   18 Jun
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
GET YOUR GRILL ON  
Hickory BBQ chicken wings Served with skin on chips and Chilli fried sweetcorn
SMOKE HOUSE    Meat Free
Veggie burgers topped with cheese and salsa.
served in a bun with a side of blue cheese slaw and chips
  Wednesday  19 Jun
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
MY THAI  
Thai Chicken Curry Served with mushroom rice and prawn crackers
MY THAI   Meat Free
Thai Green Curry Served with mushroom rice and with or without prawn crackers
Thursday 20 Jun
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
BEST OF BRITISH
Slow roast braised beef served in a homemade Yorkshire puddings with horseradish mash and rich onion gravy  
ETAL   Meat Free
Spinach and mushroom stuffed peppers topped with cheese and served with a side of tomato sauce and homemade slaw
  Friday  21 Jun
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
FRIDAY SIESTA  
Chilli beef burrito. Served with cool mint rice and salad, nachos and sour cream    
CHOP SHOP  Meat Free
Veggie American chop suey (tomato pasta dish) Served with cowboy caviar (bean salad) and sour cream and nachos
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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Weekly Menu Beginning Monday 10 June

Posted on June 7, 2024 by Rosie Cook

We’ve got Curry and VFC on Monday, Gourmet Jackets on Tuesday followed by American Style Hotdogs and Mac on Wednesday.

We’re finishing the week with a Smoked Salmon Pasta bake or a Sweet and Sour Stir Fry and Friday’s special of Panko Crumbed Chicken Butty or Three Cheese Stromboli.

  Monday  10 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
WOKS ON  
Chinese Chicken Curry Served with Egg Fried Rice and Prawn Crackers
VFC  
Vegan Fried Chicken Topped with Hot Salsa and Melted Cheese Served with Skin on Chips, Salad or Slaw
  Tuesday  11 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Meat Toppings and finished with a choice of Cheese and Sides  
JACKET ALL IN  
Gourmet Jacket Potatoes Topped with your choice of freshly made Veggie Toppings and finished with a choice of Cheese and Sides  
  Wednesday  12 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
HOUND DOG  
Smoked Paprika Chilli Dog Topped with Fried Onion Served with Seasonal Salad and Spiced Wedges
MAC MADNESS
Mac and Cheese Bites. Served with a Choice of 2 Sides
Thursday 13 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
ETAL
Smoked Salmon and Spinach Pasta Bake in White Sauce Served with Green Salad and Garlic Bread
WOKS ON
Sweet and Sour Vegetable Stir Fry Served with Mushroom Rice With or Without Prawn Crackers
  Friday  14 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
HAND HELD  
Panko Chicken Butty Served with Garlic Mayo and Crisp Lettuce Served with Ranch Salad and Skin on Chips  
PUNK MAMAS’ PIZZA  
3 Cheese and Chilli Stromboli Served with Skin on Fries, Salad or Slaw
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Silver Food for Life Certification
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Weekly Menu Beginning Monday 3 June

Posted on May 31, 2024 by Rosie Cook

This Friday we have a new addition to our menu, Gourmet Goujons! Fresh fish breaded with airy panko breadcrumbs, wrapped up with crisp fresh lettuce and a dollop of cool lemon mayo. We’ve paired it with sea salt and cracked black pepper potatoes for that fancy fish supper feeling.

  Monday  3 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
GREEK STREET
Traditional Lamb Moussaka Topped with Feta Cheese Sauce Served with Green Bean Salad and Toasted Olive Bread
ETAL Meat Free
Moroccan Vegetable Pasta Bake Topped with Cheese. Served with a Seasonal Salad and Toasted Garlic Bread
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with a choice of 2 Sides
  Tuesday  4 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
WOKS COOKING?
Teriyaki Pork Stir-Fry, Served with a side of Soy Fried Rice and Prawn Crackers
TEX MEX KITCHEN Meat Free
Spicy Quorn Fajita Stir-Fry Served in a Tortilla Wrap with Creamy Slaw, Crisp Shredded Lettuce and Sour Cream. Served with Two Sides
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with a choice of 2 Sides
  Wednesday  5 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TEX MEX KITCHEN
Jumbo Chilli Dog wrapped in Bacon Topped with Chilli Fried Onions, Hot Cheese Melt and served with Smoked Paprika Potatoes, Creamy Slaw or House Salad
DIRTY DOG Meat Free
Mozzarella topped Quorn Dog, Topped with Sauté Spring Onions, Balsamic Cherry Tomatoes and Pesto Dressing
JACKET ALL IN  
Gourmet Jacket Potato Topped with your choice of freshly made Toppings and finished with a choice of Cheese and Sides  
Thursday 6 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
CARVERY
Traditional Roast Carvery Served with Seasonal Roast Vegetables and Rich Onion Gravy Add a Homemade Yorkshire Pudding for 50p
FRENCH CONNECTION
Cheese Garlic Mash with Roasted Courgette Served in a White Wine Cream Sauce and topped with Poppy Seed and Dill, Toasted French Bread and a Side of Green Bean and Avocado Salad
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with a choice of 2 Sides
  Friday  7 June
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
GOURMET GOUJON
Panko Breaded Fish Goujon Wrap, Served with Lemon Mayo and Crisp lettuce and a side of Sea Salt and Cracked Black Pepper Potatoes
EAST EUROPEAN EATS Meat Free
Quorn and Mushroom Stroganoff Served with Braised Rice, Toasted Garlic Bread and Seasonal House Salad
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with a choice of 2 Sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 27 May

Posted on May 24, 2024 by Rosie Cook

We’re closed for the bank holiday Monday before we launch into the week!

Its national barbeque week, so this Friday we’ll be having an outside BBQ (weather permitting) so join us for a range of BBQ fare made fresh.

Monday 27 May

Bank Holiday – Kitchen Closed
Tuesday 28 May
SOUP STATION
Soup of the Day Served, with a Selection of Toppers and Artisan Bread
ETAL
Slow Cooked Beef Ragout Pasta Bake, Made with Pesto Pasta Served with Hot Cheese Melt and Tortilla Chips  
DARLING DAHL
Spinach, Sweet Potato and Lentil Dahl Served with Roasted Onion Bhajis, Fresh Yoghurt and Mint Dip
LOVE JOES’ BBQ
BBQ Smokey Joes Chicken Leg Served with a Choice of 2 sides
Wednesday 29 May
SOUP STATION
Soup of the Day Served, with a Selection of Toppers and Artisan Bread
MALAY SPICE  
Beef Rendang Served with Jollof Rice and Toasted Flatbread
STEWSDAY  
African Sweet Potato Stew Served with Brown Rice and Coriander
LOVE JOES’ KITCHEN  
Sesame Soy Chicken Thigh Served with a Choice of 2 sides
Thursday 30 May
SOUP STATION
Soup of the Day, Served with a Selection of Toppers and Artisan Bread
FRENCH BISTRO
Slow Roasted Pork Belly Served with Balsamic Roasted Vegetables and Mustard Mash Potato
FRENCH BISTRO  
Classic Ratatouille Served with Green Beans, Fresh Salad and Toasted Bread
LOVE JOES’ BBQ
BBQ Chicken Skewer with Hot Pepper Sauce Served with a Choice of 2 sides
Friday 31 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
NATIONAL BBQ WEEK  
Look outside for our BBQ offer
JACKET ALL IN 
Gourmet Jacket Potato Topped with your choice of freshly made Toppings and finished with a choice of Cheese and Sides 
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 20 May

Posted on May 17, 2024 by Rosie Cook

It’s Salt Awareness Week this week. Regularly eating too much salt can increase the risk of developing high blood pressure which can lead to strokes and heart attacks. To help spotlight that delicious meals can be made without salt, there’s no added salt to our dishes this week.

Monday 20 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MESSY MAC  
Spiced Chilli Mac, Topped with Cajun Shredded Pork Served with Nachos, Garlic Bread, Salad and Sour Cream
MESSY MAC  Meat Free
Traditional Mac n’ Cheese, Topped with Cajun Roast Veg Served with Nachos, Garlic Bread, Salad and Sour Cream
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
Tuesday 21 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
DIRTY DOG  
Piri Piri Chilli Long Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides
DIRTY DOG  Meat Free
Piri Piri Quorn Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
Wednesday 22 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TURKISH DELIGHT  
Lamb Kofta with Chilli Slaw and Mint Yoghurt Dip, Served with Seasonal Green Bean Salad and Garlic Roast Potatoes
ETAL Meat Free
Roasted Red Pepper and Santarella Tomato Quiche Served with Garlic Roast Potatoes, Rich Tomato Dressing and Seasonal Green Bean Salad
JACKET ALL IN
Gourmet Jacket Potato Topped with your choice of freshly made Toppings and finished with a choice of Cheese and Sides
Thursday 23 May
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread  
EAST EUROPEAN EATS  
Pork Stroganoff Served with Lemon and Cracked Black Pepper Rice and Toasted Flatbread
ETAL Meat Free
Braised Gnocchi in a Sun Blushed Tomato and Red Pepper Stew, Served with Toasted Olive Bread and a Cherry Tomato and Rocket Salad
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
Friday 24 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MY THAI
Spicy Sticky Pork Belly, Served with Sesame and chilli Wok-Fried Greens with Soy and Spring Onion Rice
MY THAI Meat Free
Thai Green Vegetable Curry, Served with Soy and Spring Onion Rice and Crispy Chilli Cabbage
DIRTY DONER  
Traditional Spicy Doner Meat Served in a Pitta bread with 2 Sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 13 May

Posted on May 10, 2024 by Rosie Cook

This weeks spotlight is Wednesday! For mains we’ve got Texan BBQ burgers and Spicy Quorn Tacos as well as bringing back the Gourmet Jacket Potato bar with your choice of toppings.

  Monday  13 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN
Chunky Beef Chilli. Served with Mixed Bean Rice, Nachos and Sour Cream    
TEX MEX KITCHEN Meat Free
Quorn and Mixed Pepper Burrito. Served with Hot Red Pepper Sauce, Mixed Bean Rice, Sour Cream and Nachos
LOVE JOES’ KITCHEN   
Authentic Marinated Chicken. Served with Garlic Bread and a choice of 2 Sides
  Tuesday  14 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TEX MEX KITCHEN
Cajun Pork Rib Eye Steak. Served with Apple Salsa, Salad or Creamy Slaw and Sea Salt Potatoes
STUDENT COOKBOOK   Meat Free
Lentil Bolognaise. Served with Steamed Spaghetti and Cheesy Garlic Bread
LOVE JOES’ KITCHEN   
Authentic Marinated Chicken. Served with Garlic Bread and a choice of 2 Sides      
  Wednesday  15 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TEX MEX KITCHEN
Texan BBQ Beef Burger
Topped with Hot Cheese Melt and Served with Sea Salt Potatoes, Creamy Slaw or Salad
TEX MEX KITCHEN Meat Free
Corn Tacos filled with Spiced Quorn and Mixed Peppers
Served with Sour Cream & Chive, Avocado & Rocket Salad and Sea Salt Potatoes
JACKET ALL IN 
Gourmet Jacket Potato Topped with your choice of freshly made Toppings and finished with a choice of Cheese and Sides 
Thursday 16 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
FINE WELSH FARE
Welsh Cider Baked Ham. With Carrot & Swede Mash, Creamed Leeks and a Cider and Mustard Cream Sauce
FINE WELSH FARE Meat Free
Anglesey Eggs (Ŵyau Ynys Môn) Creamed Leek and Cheesy Potato, topped with an Egg and Crispy Kale Served with Toasted Bread
LOVE JOES’ KITCHEN   
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides  
  Friday  17 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
SRI LANKAN
Sri Lankan Black Pepper Beef Curry. Served with Coconut and Lemon Rice
FRENCH CONNECTION Meat Free
Goat’s cheese and Santarella Tomato Quiche
Served with Baby Leaf Salad, Red Pepper Compote and Freshly Pickled Beetroot
LOVE JOES’ KITCHEN   
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides  
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 19 February

Posted on May 3, 2024 by Rosie Cook

This week we’re bringing back the Gourmet Jacket potatoes because you showed such love for them last week! We’ll also be closed on the bank holiday Monday, but will be back open as usual on Tuesday 7 May.

Monday 6 May  – Closed for Bank Holiday
  Tuesday 7 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN
Oven Baked Beef Enchiladas Served with Sour Cream and a choice of Two Sides 
BEST OF BRITISH   Meat Free
Tray Baked Quorn Sausage and Caramelised Onion. Served with Creamy Mash, Steamed Greens and Onion Gravy  
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a Choice of 2 sides
  Wednesday 8 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
SMASHED  
Smashed Lamb Kofta Kebab. Served with Chilli Wedges, Asian Slaw and a Yoghurt Dip
HAND HELD   Meat Free
Spicy Bean Burger Topped with Hot Chilli Salsa Served with Skin on Seasoned Wedges, Pineapple slaw or Seasonal Salad
JACKET ALL IN  
Gourmet Jacket Potato Topped with your choice of freshly made Toppings and finished with a choice of Cheese and Sides  
  Thursday 9 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN  
Maple Syrup and Chilli Glazed Gammon, Served with Pineapple Salsa & Smoked Paprika Potatoes With a side of Creamy Slaw or House Salad
BEST OF BRITISH   Meat Free
Quorn and Sweet Potato Stew Served with Buttered Cabbage, Yorkshire Pudding and a Rich Onion Gravy
KATSU V SFC
Katsu Vegan Chicken V Southern Fried Chicken Breast Served with all the Usual Suspects
  Friday 10 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
CURRY NATION  
Beef and Chickpea Saag Served with Coriander Rice and Crispy Poppadom
MESSY MAC   Meat Free
Mac n Cheese Bites with Cajun Wedges, Served with House Salad or Creamy Slaw
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a Choice of 2 sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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