Weekly Menu Beginning Monday 29 April

Posted on April 26, 2024 by Rosie Cook

This Wednesday come try our new Gourmet Jacket Potato bar! Get a Fluffy, Hot Jacket potato with your choice of freshly made Meat or Vegetarian toppings, add your sides and then choose your cheese to top it all off with!

  Monday  29 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
GREEK STREET
Traditional Lamb Moussaka Topped with Feta Cheese Sauce Served with Green Bean Salad and Toasted Olive Bread
ETAL
Moroccan Vegetable Pasta Bake Topped with Cheese. Served with a Seasonal Salad and Toasted Garlic Bread
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
  Tuesday  30 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
WOKS COOKING?
Teriyaki Pork Stir-Fry, Served with a side of Soy Fried Rice and Prawn Crackers
TEX MEX KITCHEN
Spicy Quorn Fajita Stir-Fry Served in a Tortilla Wrap with Creamy Slaw, Crisp Shredded Lettuce and Sour Cream. Served with Two Sides
KATSU  
Katsu Vegan Chicken V Southern Fried Chicken Served with all the usual suspects  
  Wednesday  1 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TEX MEX KITCHEN
Jumbo Chilli Dog wrapped in Bacon Topped with Chilli Fried Onions, Hot Cheese Melt and served with Smoked Paprika Potatoes, Creamy Slaw or House Salad
DIRTY DOG
Mrs Mozzarella Dog   Topped with Sauté Spring Onions, Balsamic Cherry Tomatoes and Pesto Dressing
JACKET ALL IN  
Gourmet Jacket Potato Topped with your choice of freshly made Toppings and finished with a choice of Cheese and Sides  
Thursday 2 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
CARVERY
Traditional Roast Carvery Served with Seasonal Roast Vegetables and Rich Onion Gravy Add a Homemade Yorkshire Pudding for 50p
FRENCH CONNECTION
Cheese Garlic Mash with Roasted Courgette Served in a White Wine Cream Sauce and topped with Poppy Seed and Dill, Toasted French Bread and a Side of Green Bean and Avocado Salad
KATSU  
Katsu Vegan Chicken V Southern Fried Chicken Served with all the usual suspects  
  Friday  3 May
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
LOW AND SLOW
Hickory BBQ Pork Loin Steak Served with Twice Cooked Salt and Pepper Potatoes and a side of Seasonal Salad or Slaw
EAST EUROPEAN EATS
Quorn and Mushroom Stroganoff Served with Braised Rice, Toasted Garlic Bread and Seasonal House Salad
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 22 April

Posted on April 19, 2024 by Rosie Cook

We have a double feature this week! It’s De-Stress week and Tuesday we’re celebrating St Georges Day.

Tuesday the 23 April is St Georges day, the Patron Saint of England. Best known for St George and the Dragon we’re showcasing traditional English Foods today with a Lancastrian Speciality Hotpot, a meat and onion stew (traditionally lamb or mutton) topped with Potato.

For De-Stress week, our Wednesday menu is focused on heart healthy choices with a Supergreen Soup, an omega 3 rich Salmon Ragout on Wholemeal Pasta. A Spinach, Sweet Potato and Lentil Dahl bursting with veggie goodness and Sage Roasted Chicken with a healthy side of Avocado and Spinach Salad

Monday 22 April
SOUP STATION
Soup of the Day Served, with a Selection of Toppers and Artisan Bread
MALAYSIA SPICE  
Beef Rendang with Sweet Onion & Red Peppers, Served with Sticky Coconut and Toasted Sesame Seed Rice
MALASIA SPICE Meat Free
Malaysia Style Vegetable Curry Served with Spring Onion and Sesame Seed Rice and Prawn Crackers
LOVE JOES’ KITCHEN
Authentic Marinated Chicken Served with Garlic Bread and a Choice of 2 sides
Tuesday 23 April St George’s Day
SOUP STATION
Cheddar Cheese & Cauliflower Soup, Served with a Selection of Toppers and Artisan Bread
ST GEORGES DAY    

Lancashire Hotpot
Served with Braised Cabbage and Buttered Green Beans  

Hot Roast Pork Baguette
With Sage and Onion Stuffing, Apple Sauce and Fried Onion      

MEAT FREE – Quorn Toad in the Hole Served with Horseradish Mash, Roasted Carrot and Swede with a Rich Onion Gravy
Wednesday 24 April De Stress Week
SOUP STATION
Supergreen Soup Served, with a Selection of Toppers and Artisan Bread
DE-STRESS DAY
Creamy Salmon Ragout With Wholemeal Pasta, Rocket, Cherry Tomato and Beetroot Salad
DE-STRESS DAY Meat Free
Spinach, Sweet Potato and Lentil Dahl Served with Roasted Onion Bhajis, Fresh Yoghurt and Mint Dip
DE-STRESS DAY
Sage Roasted Chicken Served with Avocado and Spinach Salad with Roasted Green beans in Sesame
Thursday 24 April
SOUP STATION
Soup of the Day, Served with a Selection of Toppers and Artisan Bread
FRENCH BISTRO
Slow Roasted Pork Belly Served with Balsamic Roasted Vegetables and Mustard Mash Potato
FRENCH BISTRO   Meat Free
Classic Ratatouille Served with Green Beans, Fresh Salad and toasted bread
LOVE JOES’ KITCHEN
Authentic Marinated Chicken Served with Garlic Bread and a Choice of 2 sides
Friday 25 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
ETAL
Slow Cooked Beef Ragout Pasta Bake, Made with Pesto Pasta Served with Hot Cheese Melt and Tortilla Chips
ETAL
Vegetable Lasagne, Topped with Parmesan & Feta Crumble Served with Rocket Salad and Toasted Garlic Bread
MESSY MAC  
Breaded Mac n’ Cheese Bites, Served with Cajun Potato Wedges, Chilli Mayo Dip and Seasonal Salad
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK
sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 15 April

Posted on April 12, 2024 by Rosie Cook

We’re starting the week with Messy Mac Monday, Pork Stroganoff and Loaded Quorn Dogs on Tuesday, Lamb Koftas and Veggie Quiche on Wednesday. Thursday brings a choice of Hotdogs or Gnocchi and we finish off the week with a traditional Thai Curry or Sticky Pork Belly.

Monday 15 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MESSY MAC  
Spiced Chilli Mac, Topped with Cajun Shredded Pork Served with Nachos, Garlic Bread, Salad and Sour Cream
MESSY MAC  Meat Free
Traditional Mac n’ Cheese, Topped with Cajun Roast Veg Served with Nachos, Garlic Bread, Salad and Sour Cream
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
Tuesday 16 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
EAST EUROPEAN EATS  
Pork Stroganoff Served with Lemon and Cracked Black Pepper Rice and Toasted Flatbread
DIRTY DOG  Meat Free
Piri Piri Quorn Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
Wednesday 17 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TURKISH DELIGHT  
Lamb Kofta with Chilli Slaw and Mint Yoghurt Dip, Served with Seasonal Green Bean Salad and Garlic Roast Potatoes
ETAL Meat Free
Roasted Red Pepper and Santarella Tomato Quiche Served with Garlic Roast Potatoes, Rich Tomato Dressing and Seasonal Green Bean Salad
KATSU
Katsu Vegan Chicken V Southern Fried Chicken, Served with all the Usual Suspects
Thursday 18 April
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread  
DIRTY DOG  
Piri Piri Chilli Long Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides
ETAL Meat Free
Braised Gnocchi in a Sun Blushed Tomato and Red Pepper Stew, Served with Toasted Olive Bread and a Cherry Tomato and Rocket Salad
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
Friday 19 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MY THAI
Spicy Sticky Pork Belly, Served with Sesame and chilli Wok-Fried Greens with Soy and Spring Onion Rice
MY THAI Meat Free
Thai Green Vegetable Curry, Served with Soy and Spring Onion Rice and Crispy Chilli Cabbage
DIRTY DONER  
Traditional Spicy Doner Meat Served in a Pitta bread with 2 Sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 8 April

Posted on April 5, 2024 by Rosie Cook

It’s Sri Lankan New Year on Saturday! So we have a special menu takeover on Friday 12 April to celebrate.

Sinhalese and Tamil New Year is celebrated in Sri Lanka and shares many similarities with other South and Southeast Asian solar New Year celebrations. We’re showcasing some food from Sri Lanka and have Kadala Curry, a Chickpea and Spinach curry, as well as a Sri Lankan Style Black Pepper Beef curry, both served with a delightful Coconut and lemon Rice.

  Monday  8 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN
Chunky Beef Chilli. Served with Mixed Bean Rice, Nachos and Sour Cream    
TEX MEX KITCHEN
Quorn and Mixed Pepper Burrito. Served with Hot Red Pepper Sauce, Mixed Bean Rice, Sour Cream and Nachos
LOVE JOES’ KITCHEN  
Panko Firecracker Chicken Burger. Topped with Pickled Red Pepper, Cos Lettuce and Hot Cheese Melt. Served with a choice of 2 Sides
  Tuesday  9 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TEX MEX KITCHEN
Cajun Pork Rib Eye Steak. Served with Pineapple Salsa, Salad or Creamy Slaw and Sea Salt Potatoes
STUDENT COOKBOOK  
Lentil Bolognaise. Served with Steamed Spaghetti and Cheesy Garlic Bread
LOVE JOES’ KITCHEN   
Authentic Marinated Chicken. Served with Garlic Bread and a choice of 2 Sides      
  Wednesday  10 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH
Traditional Shepherd’s Pie. Topped with Creamy Mash Served with Buttered Green beans and Rich Onion Gravy
BEST OF BRITISH  
Quorn Toad in the Hole. Served with Rosemary Mini Roasties and Rich Onion Gravy
LOVE JOES’ KITCHEN   
Authentic Marinated Chicken. Served with Garlic Bread and a choice of 2 Sides  
Thursday 11 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
FINE WELSH FARE
Welsh Cider Baked Ham. With Carrot & Swede Mash, Creamed Leeks and a Cider and Mustard Cream Sauce
FINE WELSH FARE
Anglesey Eggs (Ŵyau Ynys Môn) Creamed Leek and Cheesy Potato, topped with an Egg and Crispy Kale Served with Toasted Bread
LOVE JOES’ KITCHEN   
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides  
  Friday  12 April
SOUP STATION
Red Lentil Sweet Potato and Kale Soup with Chilli and Cumin Croutons
SRI LANKAN NEW YEAR
Sri Lankan Black Pepper Beef Curry. Served with Coconut and Lemon Rice
SRI LANKAN NEW YEAR
Kadala Curry. Chick Pea and Spinach Curry Served with Coconut and Lemon Rice
WELSH CHICKEN SHACK  
Marinated Sri Lankan Chicken Served with Dal Curry, Crispy Onions, Coconut Rice and Smashed Poppadom
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 1 April

Posted on March 28, 2024 by Rosie Cook

We’re closed on Monday 1 April for the Easter Bank Holiday but will be back open on 2 April.

We’re going to the Mediterranean this week, with Greek style Roast Aubergines, Mediterranean roast vegetable Stromboli’s and Marinated Halloumi Kebabs.

Monday 1 April
BANK HOLIDAY   Kitchen Closed
Tuesday 2 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN  
Beef Chilli Burrito. Served with Cajun Wedges, Fresh Chilli Tomato Sauce, Sour Cream & Nachos
GREEK STREET
Roasted Aubergine stuffed with Braised Red Peppers. Served with Spiced Cous Cous and Feta Salad
Wednesday 3 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
CLASSIC KITCHEN
Chicken Kiev, Stuffed with Garlic Butter and Coated in Panko Breadcrumbs Served with Buttered Sweetcorn, Smashed New Potatoes with House salad or Creamy Slaw
ETAL  
Mediterranean Vegetable Stromboli.  Served with Arrabiata Sauce and Melted Cheese Served with two sides
Thursday 4 April
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
BEST OF BRITISH
Homemade Sausage Roll. Served with Apple Mash, Roast Carrot & Swede with Rich Onion Gravy. Add a Yorkshire pudding for 50p  
FRENCH CONNECTION  
Three Cheese and Broccoli Quiche. Served with Rocket & Parmesan Salad and Sea Salt Wedges
Friday 5 April
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread
LOVE JOES KITCHEN  
Authentic Marinated Chicken. Served with Garlic Bread and Two Sides
GREEK STREET  
Marinated Halloumi Kebabs. Served with Tabbouleh Salad and Sweet Tomato Sauce
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 25 March

Posted on March 22, 2024 by Rosie Cook

This Wednesday we have Decision Day so we’re showcasing on-the-go food with a hand held hog roast sandwich!

We’re closed on Friday 29 March and Monday 1 April for the Easter Bank Holiday but will be back open on 2 April.

Monday 25 March
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MESSY MAC  
Spiced Macaroni Pasta Topped with Hickory Pulled Pork Served with Cheesy Garlic Bread
MESSY MAC  
Red Pesto Mac Topped with Mediterranean Roast Veg Served with Cheesy Garlic Bread
Tuesday 26 March
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN  
Beef Chilli Served with Three Bean & Coriander Rice, Sour Cream & Nachos
TEX MEX KITCHEN
Three Bean and Sweet Potato Chilli   Served with Three Bean & Coriander Rice, Sour Cream & Nachos
Wednesday 27 March
SOUP STATION
Mediterranean Tomato & Lentil Soup Served with a Selection of Toppers and Artisan Bread
BEST OF BRITISH
Hand Held Hog Roast Sandwich Served in a Selection of Breads with Apple Sauce, sage and Onion Stuffing and Mustard Mayo  
LOVE JOE’S CHICKEN  
Oven Baked Katsu Vegan ‘Chicken’ Topped with Spiced Salsa and Vegan Cheese Served with a Choice of Two Sides  
Thursday 28 March
SOUP STATION
Soup of the Day, Served with a Selection of Toppers and Artisan Bread
BEST OF BRITISH
Traditional Carvery, Served with Roasted Root Vegetables, Rosemary Roast Potatoes And Rich Onion Gravy
BEST OF BRITISH  
Mixed Bean & Quorn Casserole, Served in a Jumbo Yorkshire Pudding with Spring Onion and Kale Mash
Friday 29 March
GOOD FRIDAY BANK HOLIDAY   Kitchen Closed
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 18 March

Posted on March 15, 2024 by Rosie Cook

On this weeks menu we have BBQ Chicken and Moroccan Veg Pasta Bake on Monday, Southern Fried Chicken or Katsu style Vegan ‘Chicken’ for Tuesday, Dirty Dog’s on Wednesday, Pub Grub Carvery on Thursday before we finish off the week with Stroganoff on Friday.

Monday 18 March
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
LOVE JOES’ KITCHEN  
BBQ Chicken on the Bone,  Served with Garlic Bread and a choice of 2 Sides
ETAL   
Moroccan Vegetable Pasta Bake Topped with Cheese. Served with Bulgar Wheat, Salad and Toasted Garlic Bread
Tuesday 19 March
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
SFC  
Southern Fried Chicken, Served with all the Usual Suspects
KATSU
Katsu Vegan Chicken, Served with all the Usual Suspects
Wednesday 20 March
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
DIRTY DOG  
A Piri Piri Hotdog in a Bun, Topped with Onions and Cheese Melt Salsa. Served with a choice of 2 Sides
DIRTY DOG  
Mrs Mozzarella Dog Topped with Sauté Spring Onions, Cherry Tomatoes and Pesto Salad
Thursday 21 March
SOUP STATION
Soup of the Day, Served with a Selection of Toppers and Artisan Bread
CARVERY  
Traditional Roast Carvery. Served with Seasonal Roast Vegetables, Gravy and Homemade Traditional Yorkshire Pudding
BEST OF BRITISH   
Broccoli and Blue Cheese Quiche Served with Roasted Potato Wedges, Creamy Slaw and a Seasonal Salad
Friday 22 March
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
LOVE JOE’S KITCHEN  
Piri Piri Chicken Thighs Served with Garlic Bread and a choice of 2 Sides
EAST EUROPEAN EATS   
Quorn and Mushroom Stroganoff Served with Braised Rice, Toasted Garlic Bread and Seasonal House Salad
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 11 March

Posted on March 8, 2024 by Rosie Cook

This Friday we’re donning green and celebrating St Patricks Day. Also known as St Paddy, the patron Saint of Ireland’s celebrations are symbolised by wearing green, shamrocks and celebrating in the pub.

Our celebratory menu uses Colcannon mash, a traditional potato and cabbage mash, Guinness, and Irish Honey Mustard.

  Monday 11 March
SOUP STATION
Soup of the Day Served, with a Selection of Toppers and Artisan Bread
TEX MEX
Mexican Sausage Casserole
Served with Chilli spiced Sweet Potato Mash and Toasted Flat Bread
MESSY MAC  
Breaded Mac n’ Cheese Bites, Served with Cajun Potato Wedges, Chilli Mayo Dip and Seasonal Salad  
LOVE JOES’ KITCHEN
Lemon & Garlic Infused Chicken, Served with Toasted Garlic Bread and a choice of 2 Sides
  Tuesday 12 March
SOUP STATION
Soup of the Day, Served with a Selection of Toppers and Artisan Bread
FRENCH BISTRO  
Slow Roasted Pork Belly, Served with Braised Lentil Broth and Toasted French Bread  
FRENCH BISTRO  
Classic Ratatouille, Served with Green Bean and Parmesan Salad  
KATSU V SFC
Panko Breaded Vegan Chicken, Topped with Salsa Cheese V Southern Fried Chicken Breast. Served with all the Usual Suspects
  Wednesday 13 March
SOUP STATION
Soup of the Day Served, with a Selection of Toppers and Artisan Bread
ETAL
Slow Cooked Beef Ragout Pasta Bake, Made with Pesto Pasta Served with Hot Cheese Melt and Tortilla Chips
ETAL
Vegetable Lasagne, Topped with Parmesan & Feta Crumble Served with Rocket Salad and Toasted Garlic Bread  
TURKISH DELIGHT
Marinated Chicken, Cooked on the bone. Served with Mediterranean roast vegetables, and Tomato sauce and Minted Cous Cous
  Thursday 14 March
SOUP STATION
Soup of the Day, Served with a Selection of Toppers and Artisan Bread
BEST OF BRITISH
Traditional Roast Pork Carvery, Served with Roasted Root Vegetables and New Potatoes Add a Yorkshire pudding for 50p
BEST OF BRITISH
Quorn and Butterbean Stew, Served with Spinach Mash and Homemade Yorkshire Pudding
CURRY CLUB
Classic Chicken and Lentil Balti, Served with Mushroom and Coriander Rice, Poppadum & Yoghurt Dip
  Friday 15 March
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
ST PADDY’S DAY
Traditional Shepherd’s Pie
Topped with Colcannon Mash and Served with Buttered Savoy Cabbage and Creamed Leeks
ST PADDY’S DAY
Guinness and Cheddar Cheese Mac
Served with Cheddar Cheese Bread and Sweet Potato Crisps
LOVE JOES
Irish Honey Mustard Roast Chicken Breast
Served with Colcannon Bubble and Squeak with a White Wine and Mushroom Sauce
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 4 March

Posted on March 1, 2024 by Rosie Cook

We’re on with Messy Mac Monday, Hot dogs on Tuesday moving to a taste of the Mediterranean on Wednesday. Thursday is Cajun style Pork before we finish Friday off with a Thai Style Curry.

  Monday  4 March
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
MESSY MAC  
Spiced Chilli Mac, Topped with Cajun Shredded Pork Served with Nachos, Garlic Bread, Salad and Sour Cream
MESSY MAC  
Traditional Mac n’ Cheese, Topped with Cajun Roast Veg Served with Nachos, Garlic Bread, Salad and Sour Cream
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
  Tuesday  5 March
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
DIRTY DOG  
Piri Piri Chilli Long Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides  
DIRTY DOG  
Piri Piri Quorn Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides  
KATSU
Katsu Vegan Chicken V Southern Fried Chicken, Served with all the Usual Suspects
Wednesday 6 March
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
NATIONAL PIE WEEK   
Your choice of pie filling  

-Black & Blue (Steak and Stilton)
-Chicken & Leek
-Quorn & Mushroom  

Served with a choice of Creamy Mash, Mushy Peas or Garden Peas and Topped with a Pastry Pie Topper of your choice  
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
Thursday 7 March
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread  
SOUTHERN FARE Cajun Pork Ribeye Steak Served with Cheese and Chive Potato Skins with a side of Creamy Slaw or House Salad
ETAL Braised Gnocci in a Sun Blushed Tomato and Red Pepper Stew, Served with Toasted Olive Bread and a Rocket & Parmesan Salad
CHICKEN SHACK Spicy Smoked BBQ Chicken Served with Sweet Potato Wedges and Avocado Salad
  Friday  8 March
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread    
MY THAI
Spicy Sticky Pork Belly, Served with Sesame and chilli Wok-Fried Greens with Soy and Spring Onion Rice
MY THAI
Thai Green Vegetable Curry, Served with Soy and Spring Onion Rice and Crispy Chilli Cabbage
DIRTY DONER  
Traditional Spicy Doner Meat Served in a Pitta bread with 2 Sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 26 February

Posted on February 23, 2024 by Rosie Cook

This Friday is St David’s Day! Saint David is the Patron Saint of Wales so we’re celebrating with some Welsh staples. Among his symbols are Daffodils and Leeks, so we have Welsh Leek and Stilton Soup and Welsh Cider Baked Ham with Creamed Leeks. Also on the menu is Ŵyau Ynys Môn also known as Anglesey Eggs and Roast Chicken Breast with Welsh Rarebit.

  Monday  26 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN
Chunky Beef Chilli Served with Mixed Bean Rice, Nachos and Sour Cream    
TEX MEX KITCHEN
Quorn and Mixed Pepper Burrito Served with Hot Red Pepper Sauce, Mixed Bean Rice, Sour Cream and Nachos
LOVE JOES’ KITCHEN  
Firecracker Chicken Thigh Burger Topped with Pickled Red Pepper, Cos Lettuce and Hot Cheese Melt. Served with a choice of 2 Sides
  Tuesday  27 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
STEWSDAY
Pork and Butterbean Stew Served with Spinach Mash and Crusty Bread  
STUDENT COOKBOOK
Lentil Bolognaise Served with Steamed Spaghetti and Cheesy Garlic Bread
ALL WRAPPED UP  
Lemon and Pepper Chicken all wrapped up with Garlic Mayo and Crispy Lettuce. Served with a choice of 2 Sides
  Wednesday  28 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH
Traditional Shepherd’s Pie Topped with Creamy Mash Served with Buttered Green beans and Rich Onion Gravy
BEST OF BRITISH
Quorn Toad in the Hole Served with Rosemary Mini Roasties and Rich Onion Gravy
SFC & VFC  
Katsu Vegan Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Thursday 29 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
SOUTHERN FARE
Cajun Pork Ribeye Steak Served with Cheese and Chive Potato Skins with a side of Creamy Slaw or House Salad
ETAL
Braised Gnocci in a Sun Blushed Tomato and Red Pepper Stew, Served with Toasted Olive Bread and a Rocket & Parmesan Salad
CHICKEN SHACK  
Spicy Smoked BBQ Chicken   Served with Sweet Potato Wedges and Avocado Salad
  Friday  1 Mar
SOUP STATION
Welsh Leek and Stilton Soup Served with a Selection of Toppers and Artisan Bread
ST DAVID’S DAY
Welsh Cider Baked Ham With Carrot & Swede Mash, Creamed Leeks and a Cider and Mustard Cream Sauce
ST DAVID’S DAY
Anglesey Eggs (Ŵyau Ynys Môn) Creamed Leek and Cheesy Potato, topped with an Egg and Crispy Kale Served with Toasted Bread
WELSH CHICKEN SHACK  
Roast Chicken Breast Topped with Welsh Rarebit Served with Leek and Kale Mash, Roasted Carrots and a Creamy Mushroom Sauce
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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