YSJ Kitchen is the main place to buy food on campus and has something to satisfy all tastebuds.
Enjoy hot breakfast rolls, fruit pots and snacks at our breakfast service and help yourself to cold drinks or coffee at our self-service machines. Each weekday the chefs prepare a variety of cooked breakfasts and lunches. Vegetarian and vegan options are available every day.
Our Weekly Concept Bar brings you food from around the globe for lunch service. Old favourites feature daily, including a pie and chips special and freshly made fried chicken at the Chicken Shack, made with our very own 1841 spice. If you are rushing off to your next seminar, choose from our selection of grab and go salads and sandwiches. If you have time for dessert you can choose from a wide range of homemade cakes and pastries.
