Its Lunar New Year on the 10 February so we’re bringing in a special menu on Friday 9 to celebrate!
On with the soup we have a Hot & Sour Chinese style Broth with Noodles
For our meat main we have a Teriyaki Beef Stir-Fry, served with fresh Pak Choi, tasty Soy Rice and crispy Prawn Crackers
And for our Meat Free option we have succulent Stir-Fry Vegetables in a Sweet and Sour Sauce. Served with Soy and Spring Onion Noodles & crispy Prawn Crackers
On the chicken counter, we have a special Chinese 5 Spice Chicken Breast with Wok Fried Greens, a side of Salt & Pepper Wedges and completed with a Sweet Chilli Dip
