Author Archives: Rosie Cook

Weekly Menu Beginning Monday 11 December

We’re showcasing our Christmas Carvery on Thursday with a choice of our traditional Christmas main’s with an assortment of delicious sides, plus a complementary mince pie for a sweet treat afterwards. The servery will be closed on Friday as we … Continue reading

Posted in Menu | Tagged , , , , , , | Comments Off on Weekly Menu Beginning Monday 11 December

Weekly Menu Beginning Monday 4 December

We’ve got Messy Mac Monday and Top Dog Tuesday! Wednesday we’re going Mediterranean with Lamb Kofta and Santarella Tomato Quiche before we go for some delicious Chinese style stir fry on Thursday. The servery will be closed on Friday as … Continue reading

Posted in Menu | Tagged , , , , | Comments Off on Weekly Menu Beginning Monday 4 December

Weekly Menu Beginning Monday 27 November

We’re finishing off November with some delicious pasta on Monday, a delightful choice of sandwiches and sides on Tuesday, picnic faves served warm on Wednesday with Sausage Roll and Quiche, Hungarian Goulash with Lentils on Thursday and welcoming in December … Continue reading

Posted in Menu | Tagged , , , , | Comments Off on Weekly Menu Beginning Monday 27 November

Weekly Menu Beginning Monday 20 November

This Friday we’ll be showcasing the American festive holiday Thanksgiving with a Roast Turkey Meal or, if you’re fancying the vegetarian option, a Sweet Potato and Pumpkin Pie with a selection of traditional Thanksgiving sides, including a sweet potato mash … Continue reading

Posted in Menu | Tagged , , , , | Comments Off on Weekly Menu Beginning Monday 20 November

Sustainability in YSJ Kitchen

Here at YSJ Kitchen we’re working to make our menu as sustainable as ethical as possible So far we’ve ensured; We have also started to: We have also achieved the Food For Life Silver School Award certification which works to … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , | Comments Off on Sustainability in YSJ Kitchen

Weekly Menu Beginning Monday 13 November

We’re back to our regular programming this week featuring loaded hotdogs on Tuesday and Pub Grub on Thursday, before logging off with a stroganoff on Friday!   Monday  13 November SOUP STATION Soup of the Day Served with a Selection … Continue reading

Posted in Menu | Tagged , , , , | Comments Off on Weekly Menu Beginning Monday 13 November

Weekly Menu Beginning Monday 06 November

It’s Stress Awareness week this week, so in the Kitchen we’re tailoring our menu to include heart heathy options. This week we have a variety of veggie soups and are incorporating brown rice, wholemeal breads and extra green options to … Continue reading

Posted in Menu | Tagged , , , , | Comments Off on Weekly Menu Beginning Monday 06 November

Weekly Menu Beginning Monday 30 October

We’re starting off the week with Mac n’ Cheese with a Cajun twist, and saying goodbye to October with Loaded Hotdogs on Tuesday. Starting November with a Mediterranean holiday of Lamb Kofta and Red Pepper and Santarella Quiche, Warming Curries … Continue reading

Posted in Menu | Tagged , , , , , | Comments Off on Weekly Menu Beginning Monday 30 October

Weekly Menu Beginning Monday 23 October

This week we have extra special reason to look forward to Friday! This week we’ve a special Kitchen Takeover for Day of the Dead with Mexican and Spanish Tapas plates that you can mix and match.  Monday  23 October SOUP … Continue reading

Posted in Menu | Tagged , , , , | Comments Off on Weekly Menu Beginning Monday 23 October

Weekly Menu Beginning Monday 16 October

Off for a trip around the world this week! Monday brings us a delightful French style Garlic Mushroom on Croute. British Pub Grub Bangers and Creamy Mash on Tuesday before we travel across for a Malaysian Style Tofu Curry on … Continue reading

Posted in Menu | Tagged , , , , | Comments Off on Weekly Menu Beginning Monday 16 October