Weekly Menu Beginning Monday 11 December

We’re showcasing our Christmas Carvery on Thursday with a choice of our traditional Christmas main’s with an assortment of delicious sides, plus a complementary mince pie for a sweet treat afterwards.

The servery will be closed on Friday as we cater for an event, but don’t worry there’s plenty of good hot food available near by!

We have fresh made Pizza’s and saucy topped pasta at Punk Mama’s, as well as a selection of grab and go Phat Pasties and Sausage Rolls, as well as fresh soup available at Holgate Café.  

  Monday  11 December
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
ETAL  
Slow Cooked Beef Ragu Served with Parmesan, Pesto Pasta and Garlic Bread
ETAL  
Vegetable Ragu Seasonal Veggies in a Rich Tomato Sauce. Served with Pesto Pasta and Garlic Bread
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
  Tuesday  12 December
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH  
Sausage Roll Served with Gravy, Potato Wedges and Seasonal Greens  
TEX MEX KITCHEN  
Three Bean and Sweet Potato Chilli served with Braised Rice, Homemade Nachos, Sour Cream and Chive Dip
SFC & VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Wednesday  13 December
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TEX MEX KITCHEN  
Pork, Chorizo and Chilli Burger Served with Spiced Slaw, Seasoned Fries and Spinach Salad
ETAL  
Slow Cooked Gnocchi in a Rich Tomato, Garlic and Red Pepper Ragout Served with Toasted Bread and Green Salad  
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
Thursday 14 December
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
CHRISTMAS LUNCH  
Choose a Main from

Honey Roast Gammon  
Cranberry Glazed Turkey  
Red Pepper, Cranberry and Feta Tart  
Festive Nut Roast  

All served with a selection of Tray Baked Roast Veg, Pigs in Blankets, Buttery Brussel Sprouts, Rosemary Roast New Potatoes and  with a side of Sage and Onion Stuffing and Cranberry Sauce.  

Plus a Complementary Mince Pie
Friday 15 December
The main restaurant will be closed on Friday 15 December for an event  
A variety of hot foods are available in Holgate near the servery
 
Pizza deals and Pasta & Sauce pots can be found at Punk Mama’s  

Phat Pasties, Soup and Sausage Rolls can be found at Holgate Café  
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.

Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available
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Weekly Menu Beginning Monday 4 December

We’ve got Messy Mac Monday and Top Dog Tuesday! Wednesday we’re going Mediterranean with Lamb Kofta and Santarella Tomato Quiche before we go for some delicious Chinese style stir fry on Thursday.

The servery will be closed on Friday as we cater for an event, but don’t worry there’s plenty of good hot food available near by!

We have fresh made Pizza’s and saucy topped pasta at Punk Mama’s, as well as a selection of grab and go Phat Pasties and Sausage Rolls, as well as fresh soup available at Holgate Café.  

  Monday  4 December
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
MESSY MAC  
Spiced Chilli Mac Topped with Cajun Shredded Pork Served with Nachos, Garlic Bread, Salad and Sour Cream
MESSY MAC (Meat free) 
Traditional Mac n’ Cheese, Topped with Cajun Roast Veg Served with Nachos, Garlic Bread, Salad and Sour Cream
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
  Tuesday  5 December
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
DIRTY DOG  
Piri Piri Long Dog Served with Chilli Fried Onions, Hot cheese Melt and 2 Sides
DIRTY DOG (Meat free) 
Piri Piri Quorn Dog Served with Chilli Fried Onions, Hot cheese Melt and 2 Sides
SFC & VFC   Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Wednesday  6 December
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TURKISH DELIGHT  
Lamb Kofta in a Garlic Flatbread with Chilli Slaw and Mint Yoghurt Dip Served with Seasonal Green Bean Salad and Garlic Roast Potatoes
ETAL (Meat free) 
Roasted Red Pepper & Santarella Tomato Quiche Served with Garlic Roast Potatoes, Rich Tomato Dressing and Seasonal Green Bean Salad
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
  Thursday 7 December
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
WOKS ON  
Cantonese Pork Stir Fry Served with Special Fried Rice and Prawn Crackers
WOKS ON (Meat free)  
Spiced Tofu and Chinese Style Stir Fry Vegetables served with Hot and Sour Sauce, Chow Mein Noodles and Prawn crackers
SFC & VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
Friday 8 December
The main restaurant will be closed on Friday 8 December for an event  
A variety of hot foods are available in Holgate near the servery
 
Pizza deals and Pasta & Sauce pots can be found at Punk Mama’s  

Phat Pasties, Soup and Sausage Rolls can be found at Holgate Café  
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.

Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available

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Weekly Menu Beginning Monday 27 November

We’re finishing off November with some delicious pasta on Monday, a delightful choice of sandwiches and sides on Tuesday, picnic faves served warm on Wednesday with Sausage Roll and Quiche, Hungarian Goulash with Lentils on Thursday and welcoming in December on Friday with a warming Chorizo, Chickpea and Butterbean Stew!

  Monday  27 November
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
ETAL
Traditional Pasta Carbonara with Smoked Bacon and Garlic. Served with Steamed Pasta and Toasted Garlic Bread  
ETAL (meat free)
Sun Blushed Tomato and Red Pepper Pasta Bake topped with Vegan Cheese Served with Toasted Garlic Bread
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
  Tuesday  28 November
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
HAND HELD
Choose from a selection of Hot Sandwiches. Served with a choice of Garlic Roast Potatoes, Creamy Slaw or Ranch Salad
PLANT ONE ON ME (meat free)
Vegan Jamaican Burger with Hot Vegan Cheese Melt. Served with Chopped Seasonal Salad and Spiced Potatoes
VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Wednesday  29 November
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH
Homemade Sausage Roll with Sweet Chutney, Sage and Onion. Served with Mushy Peas and Sea Salt New Potatoes
BEST OF BRITISH (meat free)
3 Cheese and Tomato Quiche. Served with Seasonal Salad and Sea Salt New Potatoes
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
  Thursday 30 November
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH
Sage and Honey Roast Pork Loin. Served with Seasonal Vegetables, Mini Roasties and a Rich Onion Gravy Add a Yorkshire Pudding for 50p
AROUND THE WORLD (meat free)
Hungarian Lentil Goulash Served with Leek and Kale Mash and Sour Cream
VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Friday  1 December
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MEXICANO
Chorizo, Chickpea and Butter Bean Stew. Served with Spinach and Parmesan Pasta and Toasted Flatbread
WOKS ON (meat free)
Stir Fry Chinese Style Spiced Vegetables Served with Soya Fried Rice, Prawn Crackers and Sweet and Sour Sauce
VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
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Weekly Menu Beginning Monday 20 November

This Friday we’ll be showcasing the American festive holiday Thanksgiving with a Roast Turkey Meal or, if you’re fancying the vegetarian option, a Sweet Potato and Pumpkin Pie with a selection of traditional Thanksgiving sides, including a sweet potato mash and buttered green beans.

  Monday 20 November
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TEX MEX KITCHEN  
Oven Baked Beef Enchiladas,  Served with Sour Cream a choice of Two Sides  
FRENCH CONNECTION  (Meat Free)
Garlic Mushroom and Courgette on Croute, Served with a Rocket, Cherry Tomato and Parmesan Salad  
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides
  Tuesday 21 November  
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH  
Cumberland Pork Sausage Served with Creamy Kale Mash, Steamed Greens and Topped with Onion Gravy  
BEST OF BRITISH   (Meat Free)
Tray Baked Quorn Sausage and Caramelised Onion Served with Creamy Mash, Steamed Greens and Onion Gravy  
SFC & VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Wednesday 22 November  
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
WOKS ON  
Crispy Tempura Belly Pork, Served with Stir Fry Vegetable, Mushroom Rice, Prawn Crackers and Sweet Chilli Dip
WOKS ON   (Meat Free)
Tofu with Malaysian Curry Sauce, Served with Coconut Rice and Prawn Crackers
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides
  Thursday 23 November
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TEX MEX KITCHEN  
Maple Syrup and Chilli Gazed Gammon, served with Pineapple Salsa and Smoked Paprika Potatoes  
BEST OF BRITISH (Meat Free)
Quorn and Sweet Potato Stew. Served with Buttered Cabbage, Yorkshire Pudding and Rich Onion Gravy 
SFC & VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Friday  24 November
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread    
THANKSGIVING
 Cranberry Glazed Turkey, Served with Roast Potatoes, Celery & Sweet Potato Mash, Buttered Green Beans & Thanksgiving Stuffing
THANKSGIVING (Meat Free)
Sweet Potato and Pumpkin Pie, Served with Roast Potatoes, Celery & Sweet Potato Mash, Buttered Green Beans & Thanksgiving Stuffing
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
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Sustainability in YSJ Kitchen

A banner image the width of the text with the following logos left to right. 

A red and blue logo with a red tractor on a check mark made to look like the land, there is the union jack flag underneath the tractor with the text 'red tractor' curving above the image and 'certified standards' underneath

the Marine stewardship council logo looks like a fish on a plate. It is a blue oval with an abstract fish in white, the fish has a check mark making up the tail and top half of it's body. The words 'Marine Stewardship Council' curve around the edge of the oval.

The rainforest alliance logo is a dark green round stamp logo. it has a bumpy outer line with the words' Rainforest Alliance' curving inside the top. There is a simplified treefrog design in the middle that looks as is the frog has just landed and stuck to the logo, it is looking to the right. the text below the frog reads' Forest Allies' 

The fairtrade logo is a black square logo with a circle cut out. the circle is green on the left and blue on the right. There is an abstract diagonal cut through from left to right which is made to look like the arm and body of a person waving. there is a black dot in the blue section that is the persons head. 
underneath the image it reads ' Fairtrade' in white text

Here at YSJ Kitchen we’re working to make our menu as sustainable as ethical as possible

So far we’ve ensured;

  • That all coffee served at our catering outlets is Rainforest Alliance approved.
  • We source Fairtrade Certified hot chocolate and sugar for our outlets
  • We make 80% of our cakes in-house, reducing the need for packaging and ensuring that we know where our ingredients come from.
  • We only use free range eggs in our cooked meals and cakes
  • Ensure we use Red Tractor certified meat and Marine Stewardship Council certified seafood where possible.

We have also started to:

  • Encourage people to bring reusable containers with a 20p takeaway surcharge for disposable food boxes and paper coffee cups
  • Reduce the need for single use plastic bottles by installing free water bottle refilling points.
  • Made York St John branded reusable and 100% recyclable cups available at all catering outlets, with a £1.00 off your first hot drink when you purchase a cup
  • Fight surplus food waste with the ‘Too Good to Go‘ app
The food for life logo
a red background with white cut outs of a fork, plate and knife. on the plate are the words ' Food for life' in red. 
The text 'Soil Association' is written underneath in black

We have also achieved the Food For Life Silver School Award certification which works to increase the availability of meals that are seasonal, fresh and locally sourced, encourages organic produce and works with farms, fisheries and suppliers that are local, ethical and meet UK Animal Welfare Standards.

You can read more about our sustainability journey here

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Weekly Menu Beginning Monday 13 November

We’re back to our regular programming this week featuring loaded hotdogs on Tuesday and Pub Grub on Thursday, before logging off with a stroganoff on Friday!

  Monday  13 November
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TEX MEX KITCHEN  
Mexican Style Meatballs in a Rich Tomato, Red Pepper and Chilli Sauce. Served with Braised Rice, Nachos, and a cooling Sour Cream Dip  
ETAL  
Moroccan Vegetable Pasta Bake Topped with Cheese. Served with Bulgar Wheat, Salad and toasted Garlic Bread
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Naan Bread and a choice of 2 Sides
  Tuesday  14 November
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
DIRTY DOG  
A Piri Piri Spiced Hotdog topped with classic Beef Chilli, Melted Cheese and Nachos.   Served with two sides
DIRTY DOG  
Mrs Mozzarella Dog Topped with Sauté Spring Onions, Balsamic Cherry Tomatoes and Pesto Dressing
SFC & VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Wednesday  15 November
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH  
Classic Creamy Fish Pie with Baby Peas and Sweetcorn Topped with Sweet Potato Mash and Served with Steamed Greens
TEX MEX KITCHEN  
Spicy Quorn Fajita Stir-fry  Served in a Tortilla Wrap with Creamy Slaw, Crisp Shredded Lettuce and Sour Cream. Served with two sides
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Naan Bread and a choice of 2 Sides
  Thursday 16 November
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
CARVERY  
Honey Roast Pork Joint Served with Seasonal Roast Vegetables and Homemade Traditional Yorkshire Pudding
BEST OF BRITISH  
Broccoli and Blue Cheese Quiche Served with Roasted Sea Salt Potato Wedges, Creamy Slaw and a Seasonal Salad
SFC & VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Friday  17 November
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread    
EAST EUROPEAN EATS  
Pork Stroganoff Served with Braised Rice, Toasted Garlic Bread and Seasonal House Salad
EAST EUROPEAN EATS  
Quorn and Mushroom Stroganoff Served with Braised Rice, Toasted Garlic Bread and Seasonal House Salad
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Naan Bread and a choice of 2 Sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
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Weekly Menu Beginning Monday 06 November

It’s Stress Awareness week this week, so in the Kitchen we’re tailoring our menu to include heart heathy options. This week we have a variety of veggie soups and are incorporating brown rice, wholemeal breads and extra green options to pair with our tasty meals.

  Monday  6 November
SOUP STATION
Leek & Kale Soup, Served with a choice of Wholegrain or Brown Bread
TEX MEX KITCHEN  
Pork, Chorizo & Chilli Burger Served with Spiced Slaw, Seasoned fries and Spinach Salad    
ETAL  
Slow Cooked Gnocchi in Rich Tomato, Garlic and Red Pepper Ragout. Served with Toasted Wholemeal Bread and Green Salad
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides
  Tuesday  7 November
SOUP STATION
Sweet Potato & Spinach Soup, Served with a choice of Wholegrain or Brown Bread
BEST OF BRITISH  
Sausage Roll Served with Gravy, Potato Wedges and Supergreens Greens  
TEX MEX KITCHEN  
Three Bean and Sweet Potato Chilli served with Braised Brown Rice, Homemade Nachos, Sour Cream and Chive Dip
SFC & VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Wednesday  8 November
SOUP STATION
Supergreens Soup, Served with a choice of Wholegrain or Brown Bread
ETAL  
Slow Cooked Beef Ragu Served with Parmesan, Wholemeal Pesto Pasta and Wholemeal Garlic Bread
ETAL  
Vegetable Ragu Seasonal Veggies in a Rich Tomato Sauce, Served with Wholemeal Pesto Pasta and Wholemeal Garlic Bread
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides
  Thursday 9 November
SOUP STATION
Lentil Broth, Served with a choice of Wholegrain or Brown Bread
BEST OF BRITISH  
Honey Roast Gammon Joint Served with Roast New Potatoes, Roast Vegetables and Gravy Add a Yorkshire pudding for 50p
BEST OF BRITISH  
Quorn Stew Served with Sweet Potato Mash and Kale with Sage and Onion Stuffing. Add a Yorkshire pudding for 50p
SFC & VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Friday  10 November
SOUP STATION
Broccoli & Blue Cheese Soup, Served with a choice of Wholegrain or Brown Bread
CURRY NIGHT  
Aromatic Thai Pork Curry,   Served with Mushroom and Chickpea Brown Rice and Poppadom
CURRY NIGHT  
Spiced Vegetables in a Balti Curry Sauce, Served with Mushroom and Chickpea Brown Rice and Poppadom
LOVE JOES’ KITCHEN
Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
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Weekly Menu Beginning Monday 30 October

We’re starting off the week with Mac n’ Cheese with a Cajun twist, and saying goodbye to October with Loaded Hotdogs on Tuesday.

Starting November with a Mediterranean holiday of Lamb Kofta and Red Pepper and Santarella Quiche, Warming Curries on Thursday and finishing the week off with a cheeky Chinese Takeaway style Stir Fry on Friday.

  Monday  30 October
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread  
MESSY MAC   Spiced Chilli Mac, Topped with Cajun Shredded Pork Served with Nachos, Garlic Bread, Salad and Sour Cream
MESSY MAC   Traditional Mac n’ Cheese, Topped with Cajun Roast Veg Served with Nachos, Garlic Bread, Salad and Sour Cream
LOVE JOES’ KITCHEN   Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
  Tuesday  31 October
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread  
DIRTY DOG   Piri Piri Long Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides  
DIRTY DOG   Piri Piri Quorn Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides  
VFC   Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Wednesday  1 November
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TURKISH DELIGHT   Lamb Kofta in a Garlic Flatbread with Chilli Slaw and Mint Yoghurt Dip Served with Seasonal Green Bean Salad and Garlic Roast Potatoes
ETAL   Roasted Red Pepper and Santarella Tomato Quiche Served with Garlic Roast Potatoes, Rich Tomato Dressing and Seasonal Green Bean Salad  
LOVE JOES’ KITCHEN   Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
  Thursday 2 November
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread  
CURRY NATION   Beef and Chick Pea Saag. Served with Coriander and Mushroom Rice and Poppadom
CURRY NATION   Spinach Sweet Potato and Chick Pea Curry. Served with Coriander and Mushroom Rice and Poppadom
VFC   Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Friday  3 November
SOUP STATION Soup of the Day Served with a Selection of Toppers and Artisan Bread    
WOKS ON   Cantonese Pork Stir Fry Served with Special Fried Rice and Prawn Crackers
WOKS ON   Spiced Tofu and Chinese Style Stir Fry Vegetables, served with Hot and Sour Sauce, Chow Mien Noodles and Prawn Crackers
DIRTY DONER   Traditional Spicy Doner Meat Served in a Pitta bread with 2 Sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
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Weekly Menu Beginning Monday 23 October

This week we have extra special reason to look forward to Friday! This week we’ve a special Kitchen Takeover for Day of the Dead with Mexican and Spanish Tapas plates that you can mix and match.

 Monday  23 October
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
FROM RUSSIA WITH LOVE
Pork Stroganoff with Mushrooms and Peppered Courgettes. Served with Lemon Braised Rice, and Paprika topped Garlic Bread  
ETAL
Sun Blushed Tomato and Red Pepper Pasta Bake topped with Vegan Cheese Served with Toasted Garlic Bread
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
 Tuesday  24 October
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
HAND HELD
Smashed Texan Beef Burger filled with Melted Cheese and Hot Salsa Crunch. Served with Chopped Seasonal Salad and Spiced Potatoes
PLANT ONE ON ME
Vegan Jamaican Burger with Hot Vegan Cheese Melt. Served with Chopped Seasonal Salad and Spiced Potatoes
VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
 Wednesday  25 October
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH
Homemade Sausage Roll with Sweet Chutney, Sage and Onion. Served with Mushy Peas and Sea Salt New Potatoes
BEST OF BRITISH
Three Cheese and Tomato Quiche. Served with Seasonal Salad and Sea Salt New Potatoes
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
Thursday 26 October
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH
Sage and Honey Roast Pork Loin. Served with Seasonal Vegetables, Mini Roasties and a Rich Onion Gravy Add a Yorkshire Pudding for 50p
BEST OF BRITISH
Butternut Squash and Sweet Potato Casserole. Served with Seasonal Vegetables, Mini Roasties and A rich Onion Gravy Add a Yorkshire Pudding for 50p
VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
Friday  27 October Day Of the Dead Celebrations
SOUP STATION
Sweet Potato and Pumpkin Soup Served with a Selection of Toppers and Artisan Bread
TAPAS TRIO
Build a Tapas plate with your choice of 2 Mains and Spicy Rice, served with a side of Nachos and Sour Cream  
– Delightfully Spicy Mexican Style Chicken Wings
– Sweet and Spicy Firecracker sauce with Pork Meatballs
– Succulent Stewed Pork & Chorizo with Chickpea and Coriander
– Red Pepper and Sweet Potato Frittatas (Vegetarian)
– Warming Three Bean Chilli with Lentils (Vegan)
– Crispy Patatas Bravas with Red Pepper and Chilli Sauce (Vegetarian)
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
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Weekly Menu Beginning Monday 16 October

Off for a trip around the world this week! Monday brings us a delightful French style Garlic Mushroom on Croute. British Pub Grub Bangers and Creamy Mash on Tuesday before we travel across for a Malaysian Style Tofu Curry on Wednesday, continuing around the globe we’re back at Tex Mex for Thursday with Maple and Chili Glazed Gammon before finishing off the week back at home with a Butternut Squash Curry from YSJ’s own Student Cookbook.

  Monday 16 October
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TEX MEX KITCHEN  
Oven Baked Beef Enchiladas,  Served with Sour Cream a choice of Two Sides  
FRENCH CONNECTION  (Meat Free)
Garlic Mushroom and Courgette on Croute, Served with a Rocket, Cherry Tomato and Parmesan Salad  
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides
  Tuesday 17 October  
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH  
Cumberland Pork Sausage Served with Creamy Mash, Steamed Greens and Topped with Onion Gravy  
BEST OF BRITISH   (Meat Free)
Tray Baked Quorn Sausage and Caramelised Onion Served with Creamy Mash, Steamed Greens and Onion Gravy  
SFC & VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Wednesday 18 October  
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
WOKS ON  
Crispy Tempura Belly Pork, Served with Stir Fry Vegetable, Mushroom Rice, Prawn Crackers and Sweet Chilli Dip
WOKS ON   (Meat Free)
Tofu with Malaysian Curry Sauce, Served with Coconut Rice and Prawn Crackers
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides
  Thursday 19 October
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TEX MEX KITCHEN  
Maple Syrup and Chilli Gazed Gammon, served with Pineapple Salsa and Smoked Paprika Potatoes  
FRENCH CONNECTION   (Meat Free)
Sun Blushed Tomato and Red Pepper Ragout Topped with Feta Cheese Crumble and a Choice of Two Sides  
SFC & VFC  
Vegan Fried Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Friday  20 October
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread    
AMERICANO  
Louisiana Bacon Steak Loin Served with Smashed Cheesy Potatoes and Chilli Fried Sweetcorn  
STUDENT COOKBOOK  (Meat Free)
Spinach and Butternut Curry Served with Braised Rice and Poppadom  
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a choice of 2 Sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
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