Due to having been to Prague recently in February, I feel it would be good to do an overall descriptive blog post covering how we did things and just one or two food recommendations in there. I got some strong images from this trip again. Additionally as said in my last research blog entry, the last minute.com top 10 city breaks included Prague, therefore I feel it would be relevant and popular amongst the audience.

My deadline for this post is Friday which is in two days time and I do not want to make this a long piece. I find it useful to edit the images and collate the relevant and strongest ones before I start writing and then in a relaxed way begin to write, as I collect the images from my phone and onto the laptop I brainstorm what I want to include and cross off things as I go if there are too many.

Before I start Prague, I have been working on The Man Behind The Curtain, a restaurant in Leeds, this has come to a halt as I now require some additional information on the menu we were given so I am waiting to hear from the restaurant owner.

I have created a document where I included a plan of my next steps on the content so I do keep posting new content and circulate in on social media sites.

I want to do an unusual post on Ibiza which is how to do a half clubbing half relax\culture holiday with good food. My deadline is next Friday for this.

I then will start to collate content for my trip to Nepal when I was very young as a different post to the others. I aim for this to be done by 2 weeks time and could be related to how young I was as it was such a culture shock which I believe triggered fear in me as a child with regards to travel. This all changed as I got older and transformed into an inspiration to travel more and in fact return to Nepal and travel to India. This is then accepting how I can invite people to see more about me in my experiences and writing without being too detailed about me and my life which is not what I want to happen.

I also want to work on what can make my brand unusual and give it a twist.