Author Archives: Rosie Cook
Weekly Menu Beginning Monday 19 February
This week we have Enchiladas on Monday, Pub Grub then Curry Club Tuesday and Wednesday! Before we wind down the week with Tex Mex Gammon and Mac and Cheese Bites. Monday 19 Feb SOUP STATION Soup of the Day … Continue reading →
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Tagged 19, Curry Club, feb, February, pub grub, week commencing, weekly menu
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Weekly Menu Beginning Monday 12 February
We’re taking a Mediterranean holiday to get away from the cool weather! We’ve got Moussaka and Moroccan Vegetables on Monday then spicy Hot Dogs on Tuesday. Wednesday and Thursday are pub grub comfort eats, with Fish Pie and a Carvery, … Continue reading →
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Tagged 12, BBQ, feb, February, moussaka, week commencing, weekly menu
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Lunar New Year
Its Lunar New Year on the 10 February so we’re bringing in a special menu on Friday 9 to celebrate! On with the soup we have a Hot & Sour Chinese style Broth with Noodles For our meat main we … Continue reading →
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Tagged 9, 9 february, chinese, February, lunar, lunar new year, new, stirfry, year
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Weekly Menu Beginning Monday 5 February
Gloomy February’s off to a Spicy start this week. On Monday we have Beef Rendang, a slow cooked dish braised in coconut milk and seasoned with Malaysian herb and spices. Chicken and Lentil Balti on Thursday, then on Friday we … Continue reading →
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Tagged 5, 5 februrary, curry, feb, February, week commencing, weekly menu
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Weekly Menu Beginning Monday 29 January
This week we have Messy Mac and Hotdogs, Lamb Koftas on Wednesday, before we have a spicy start to February with a Spinach and Chickpea Curry on Thursday and a Thai Green Curry on Friday. Monday 29 January SOUP … Continue reading →
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Tagged 29, 29 January, February, january, week commencing, weekly menu
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Weekly Menu Beginning Monday 22 January
We have a double feature this week! On Thursday it’s the Scottish Holiday of Burns Night and Friday is Australia Day. Burns Night is traditionally held on or near the Scottish Poets birthday, the 25 January, and is a celebration … Continue reading →
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Tagged 22, 22 January, australia, Australia day, burns night, holiday, january, robert burns, scotland, theme day, week commencing, weekly menu
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Weekly Menu Beginning Monday 15 January
We’ve got Marinated Chicken Monday before we start Winging it on Tuesday with Chilli Salt Chicken Wings. On Wednesday we’ve got Burgers, settling in for a Carvery on Thursday and a comfortable Thai Curry on Friday. Monday 15 January SOUP … Continue reading →
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Tagged 15, 15 January, january, week commencing, weekly menu
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Weekly Menu Beginning Monday 8 January
January’s off to a healthy start with Katsu Vegan Chicken Monday & Wednesday, Halloumi and Mixed Pepper Kebabs on Tuesday. Thursday brings us Cajun Messy Mac and we finish off Friday with Thai Style fishcakes Monday 08 January SOUP … Continue reading →
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Tagged 8, 8 january, january, week commencing, weekly menu
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Weekly Menu Beginning Monday 1 January
Welcome to 2024! Starting the year off with Stewsday Tuesday, Mediterranean favourites on Wednesday, home comforts on Thursday before finishing off the week with a delightful choice of Stromboli’s Monday 1 January The University is closed for the Christmas Period … Continue reading →
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Tagged 1, 1 january, january, new year, week commencing, weekly menu
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Opening Hours and Menu Monday 18 December
We’re winding down for the Christmas Break! As the University will be closing and due to events we are operating under reduced serving hours. There is no set menu for the servery this week however a selection of breakfasts and … Continue reading →
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Tagged 18, 18 December, december, hours, opening, week commencing, weekly menu
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