Weekly Menu Beginning Monday 19 February

Posted on February 16, 2024 by Rosie Cook

This week we have Enchiladas on Monday, Pub Grub then Curry Club Tuesday and Wednesday! Before we wind down the week with Tex Mex Gammon and Mac and Cheese Bites.

  Monday 19 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN  
Oven Baked Beef Enchiladas  Served with Sour Cream and a choice of Two Sides  
FRENCH CONNECTION  
Garlic Mushroom and Courgette on Croute   Served with a Rocket Cherry Tomato and Parmesan Salad  
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a Choice of 2 sides
  Tuesday 20 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
BEST OF BRITISH  
Cumberland Pork Sausage Served with Creamy Kale Mash, Steamed Green and Topped with Onion Gravy
BEST OF BRITISH  
Tray Baked Quorn Sausage and Caramelised Onion. Served with Creamy Mash, Steamed Greens and Onion Gravy  
KATSU V SFC
Katsu Vegan Chicken V Southern Fried Chicken Breast Served with all the Usual Suspects
  Wednesday 21 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
SMASHED  
Smashed Lamb Kofta Kebab. Served with Chilli Wedges, Asian Slaw and a Yoghurt Dip
HAND HELD  
Spicy Bean Burger Topped with Hot Chilli Salsa Served with Skin on Seasoned Wedges, Pineapple slaw or Seasonal Salad
CURRY CLUB  
Thai Chicken Curry Served with Coconut and Pak Choi Rice
  Thursday 22 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN  
Maple Syrup and Chilli Glazed Gammon, Served with Pineapple Salsa & Smoked Paprika Potatoes With a side of Creamy Slaw or House Salad
BEST OF BRITISH  
Quorn and Sweet Potato Stew Served with Buttered Cabbage, Yorkshire Pudding and a Rich Onion Gravy
KATSU V SFC
Katsu Vegan Chicken V Southern Fried Chicken Breast Served with all the Usual Suspects
  Friday 23 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
CURRY NATION  
Beef and Chickpea Saag Served with Coriander Rice and Crispy Poppadom
MESSY MAC  
Mac n Cheese Bites with Cajun Wedges, Served with House Salad or Creamy Slaw
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Naan Bread and a Choice of 2 sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 12 February

Posted on February 9, 2024 by Rosie Cook

We’re taking a Mediterranean holiday to get away from the cool weather! We’ve got Moussaka and Moroccan Vegetables on Monday then spicy Hot Dogs on Tuesday. Wednesday and Thursday are pub grub comfort eats, with Fish Pie and a Carvery, before we finish off the week with a slow cooked Hickory BBQ Pulled Pork Wrap.

  Monday  12 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
GREEK STREET  
Traditional Lamb Moussaka Topped with Feta Cheese Sauce Served with Green Bean Salad and Toasted Olive Bread  
ETAL  
Moroccan Vegetable Pasta Bake Topped with Cheese. Served with Bulgar Wheat, Salad and toasted Garlic Bread
LOVE JOES’ KITCHEN
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
  Tuesday  13 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
DIRTY DOG  
A Piri Piri Spiced Hotdog wrapped in Smoked Bacon Topped with Hot Cheese Salsa and served with a choice of 2 Sides
DIRTY DOG  
Mrs Mozzarella Dog Topped with Sauté Spring Onions, Balsamic Cherry Tomatoes and Pesto Dressing
KATSU
Katsu Vegan Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Wednesday  14 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
BEST OF BRITISH  
Classic Creamy Fish Pie with Baby Peas and Sweetcorn Topped with Sweet Potato Mash and Served with Steamed Greens
TEX MEX KITCHEN  
Spicy Quorn Fajita Stir-fry  Served in a Tortilla Wrap with Creamy Slaw, Crisp Shredded Lettuce and Sour Cream. Served with two sides
LOVE JOES’ KITCHEN
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
  Thursday 15 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
CARVERY  
Traditional Roast Carvery  Served with Seasonal Roast Vegetables and Homemade Traditional Yorkshire Pudding
BEST OF BRITISH  
Broccoli and Blue Cheese Quiche Served with Roasted Potato Wedges, Creamy Slaw and a Seasonal Salad
KATSU
Katsu Vegan Chicken V Southern Fried Chicken Served with all the Usual Suspects
  Friday  16 Feb
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
LOW AND SLOW  
Hickory BBQ Pulled Pork Wrap Filled with Roast Pepper & served with Salt and Pepper potatoes, Seasonal Salad and Slaw
EAST EUROPEAN EATS  
Quorn and Mushroom Stroganoff Served with Braised Rice, Toasted Garlic Bread and Seasonal House Salad
LOVE JOES’ KITCHEN
Authentic Marinated Chicken. Served with Garlic Bread and a choice of 2 Sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available.
Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Lunar New Year

Posted on February 8, 2024 by Rosie Cook

Its Lunar New Year on the 10 February so we’re bringing in a special menu on Friday 9 to celebrate!

On with the soup we have a Hot & Sour Chinese style Broth with Noodles

For our meat main we have a Teriyaki Beef Stir-Fry, served with fresh Pak Choi, tasty Soy Rice and crispy Prawn Crackers

And for our Meat Free option we have succulent Stir-Fry Vegetables in a Sweet and Sour Sauce. Served with Soy and Spring Onion Noodles & crispy Prawn Crackers

On the chicken counter, we have a special Chinese 5 Spice Chicken Breast with Wok Fried Greens, a side of Salt & Pepper Wedges and completed with a Sweet Chilli Dip

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Weekly Menu Beginning Monday 5 February

Posted on February 2, 2024 by Rosie Cook

Gloomy February’s off to a Spicy start this week. On Monday we have Beef Rendang, a slow cooked dish braised in coconut milk and seasoned with Malaysian herb and spices. Chicken and Lentil Balti on Thursday, then on Friday we have Panang curry, a variation on a Thai Red Curry with a slight sweetness.

  Monday 5 February
SOUP STATION
Soup of the Day Served, with a Selection of Toppers and Artisan Bread
MALAYSIA SPICE  
Beef Rendang with Sweet Onion & Red Peppers, Served with Sticky Coconut and Toasted Sesame Seed Rice  
MESSY MAC  
Breaded Mac n’ Cheese Bites, Served with Cajun Potato Wedges, Chilli Mayo Dip and Seasonal Salad  
LOVE JOES’ KITCHEN
Lemon & Garlic Infused Chicken, Served with Toasted Garlic Bread and a choice of 2 Sides
  Tuesday 6 February
SOUP STATION
Soup of the Day, Served with a Selection of Toppers and Artisan Bread
FRENCH BISTRO  
Slow Roasted Pork Belly, Served with Braised Lentil Broth and Toasted French Bread  
FRENCH BISTRO  
Classic Ratatouille, Served with Green Bean and Parmesan Salad  
KATSU V SFC
Panko Breaded Vegan Chicken, Topped with Salsa Cheese V Southern Fried Chicken Breast. Served with all the Usual Suspects
  Wednesday 7 February
SOUP STATION
Soup of the Day Served, with a Selection of Toppers and Artisan Bread
ETAL
Slow Cooked Beef Ragout Pasta Bake, Made with Pesto Pasta Served with Hot Cheese Melt and Tortilla Chips
ETAL
Vegetable Lasagne, Topped with Parmesan & Feta Crumble Served with Rocket Salad and Toasted Garlic Bread  
TURKISH DELIGHT
Marinated Chicken, Cooked on the bone. Served with Mediterranean roast vegetables, and Tomato sauce and Minted Cous Cous
  Thursday 8 February
SOUP STATION
Soup of the Day, Served with a Selection of Toppers and Artisan Bread
BEST OF BRITISH
Traditional Roast Pork Carvery, Served with Roasted Root Vegetables and New Potatoes Add a Yorkshire pudding for 50p
BEST OF BRITISH
Quorn and Butterbean Stew, Served with Spinach Mash and Homemade Yorkshire Pudding
CURRY CLUB
Classic Chicken and Lentil Balti, Served with Mushroom and Coriander Rice, Poppadum & Yoghurt Dip
  Friday 9 February
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MY THAI
Panang Beef Cooked with Red Peppers Served with Chilli Rice and Prawn Crackers
MALASIA SPICE
Malaysia Style Vegetable Curry Served with Spring Onion and Sesame Seed Rice and Prawn Crackers
LOVE JOES
Authentic Marinated Chicken Served with Garlic Bread and a Choice of 2 sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 29 January

Posted on January 26, 2024 by Rosie Cook

This week we have Messy Mac and Hotdogs, Lamb Koftas on Wednesday, before we have a spicy start to February with a Spinach and Chickpea Curry on Thursday and a Thai Green Curry on Friday.

  Monday  29 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
MESSY MAC  
Spiced Chilli Mac, Topped with Cajun Shredded Pork Served with Nachos, Garlic Bread, Salad and Sour Cream
MESSY MAC  
Traditional Mac n’ Cheese, Topped with Cajun Roast Veg Served with Nachos, Garlic Bread, Salad and Sour Cream
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
  Tuesday  30 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
DIRTY DOG  
Piri Piri Chilli Long Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides  
DIRTY DOG  
Piri Piri Quorn Dog Served with Chilli Fried Onions, Hot Cheese Melt and 2 Sides  
KATSU
Katsu Vegan Chicken V Southern Fried Chicken, Served with all the Usual Suspects
  Wednesday 31 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TURKISH DELIGHT  
Lamb Kofta in a Garlic Flatbread with Chilli Slaw and Mint Yoghurt Dip Served with Seasonal Green Bean Salad and Garlic Roast Potatoes
ETAL  
Roasted Red Pepper and Santarella Tomato Quiche Served with Garlic Roast Potatoes, Rich Tomato Dressing and Seasonal Green Bean Salad  
LOVE JOES’ KITCHEN  
Authentic Marinated Chicken Served with Garlic Bread and a choice of 2 Sides
  Thursday 1 February
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
CURRY NATION  
Beef and Chick Pea Saag. Served with Coriander and Mushroom Rice and Poppadom
CURRY NATION  
Spinach Sweet Potato and Chick Pea Curry. Served with Coriander and Mushroom Rice and Poppadom
KATSU
Katsu Vegan Chicken V Southern Fried Chicken, Served with all the Usual Suspects
  Friday  2 February
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread    
MY THAI
Spicy Sticky Pork Belly, Served with Sesame and chilli Wok-Fried Greens with Soy and Spring Onion Rice
MY THAI
Thai Green Vegetable Curry, Served with Soy and Spring Onion Rice and Crispy Chilli Cabbage
DIRTY DONER  
Traditional Spicy Doner Meat Served in a Pitta bread with 2 Sides
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 22 January

Posted on January 19, 2024 by Rosie Cook

We have a double feature this week! On Thursday it’s the Scottish Holiday of Burns Night and Friday is Australia Day.

Burns Night is traditionally held on or near the Scottish Poets birthday, the 25 January, and is a celebration of the Poet’s life and works. Traditional meals on Burns night, known as a Burns Supper, feature traditional Scottish foods of Haggis, Neeps (Turnips or Swede) and Tatties (Potatoes). We’ve incorporated these into our menu this week with pies made with Traditional or Vegetarian Haggis and Chicken Balmoral. The Soup is Cullen Skink, a traditional Scottish Soup made with Smoked Haddock, Leeks and Potatoes

Following Burns Night we’re hop-skip-jumping to the other side of the world to feature Australia Day. January 26 is marked as the day the British fleet the ‘First Fleet’ arrived on Australia’s shores. Australia Day doesn’t have a traditional menu like Burns Night so we’re adding some Australian flavours to our menu, such as Vegemite Pork Loin Steak, Veggie Sausage Rolls and BBQ chicken as well as showcasing sides with Avocado, Beetroot, Sweet Potato and Sweetcorn.

Opening Hours Amendment: 26 January, all catering outlets will be closing after 3:30 pm on the 26 January

  Monday  22 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread
TEX MEX KITCHEN
Chunky Beef Chilli, Served with Mixed Bean Rice, Nachos and Sour Cream    
TEX MEX KITCHEN
Quorn and Mixed Pepper Burrito, Served with Hot Red Pepper Sauce, Mixed Bean Rice, Sour Cream and Nachos
LOVE JOES’ KITCHEN  
Firecracker Chicken Thigh Burger, Topped with Pickled Red Pepper, Cos Lettuce and Hot Cheese Melt. Served with a choice of 2 Sides
  Tuesday  23 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
STEWSDAY
Pork and Butterbean Stew, Served with Spinach Mash and Crusty Bread  
STUDENT COOKBOOK
Lentil Bolognaise, Served with Steamed Spaghetti and Cheesy Garlic Bread
ALL WRAPPED UP  
Lemon and Pepper Chicken all wrapped up with Garlic Mayo and Crispy Lettuce, Served with a choice of 2 Sides
  Wednesday  24 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH
Traditional Shepherd’s Pie, Topped with Creamy Mash Served with Buttered Green beans and Rich Onion Gravy
BEST OF BRITISH
Quorn Toad in the Hole, Served with Rosemary Mini Roasties and Rich Onion Gravy
SFC & VFC  
Katsu Vegan Chicken V Southern Fried Chicken. Served with all the Usual Suspects
  Thursday 25 January
SOUP STATION
Cullen Skink Smoked Haddock Soup. with Leek and Potato Served with Toppers and Artisan Bread
BURNS NIGHT
Steak and Haggis Pie, Served with Neeps and Tatties (Turnips and Potatoes) and Rich Onion Gravy
BURNS NIGHT
Vegetarian Haggis and Vegetable Pie, Served with Neeps and Tatties (Turnip and Potato) and Rich Onion Gravy  
BURNS SUPPER
Chicken Balmoral, Bacon wrapped Chicken stuffed with Haggis. Served with a choice of 2 Sides
  Friday  26 January
SOUP STATION
Leek, Potato and Pumpkin Soup, Served with a Selection of Toppers and Artisan Bread
AUSTRALIA DAY
Vegemite Pork Loin Steak,   Served with Garlic Smashed Potato and Buttered Sweetcorn
AUSTRALIA DAY
Aussie Veggie Sausage Roll, Stuffed with Roasted Pepper, Courgettes and Cream Cheese Served with Avocado and Beetroot Salad and Cheesy Garlic Mushroom
AUSSIE CHICKEN SHACK  
Spicy Smoked BBQ Chicken, Served with Sweet Potato Wedges and Avocado Salad
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available. Grab and Go menu items are not counted under our Bronze Food for Life Certification

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Weekly Menu Beginning Monday 15 January

Posted on January 12, 2024 by Rosie Cook

 We’ve got Marinated Chicken Monday before we start Winging it on Tuesday with Chilli Salt Chicken Wings. On Wednesday we’ve got Burgers, settling in for a Carvery on Thursday and a comfortable Thai Curry on Friday.

Monday  15 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
LOVE JOES  
Authentic Marinated Chicken. Served with Garlic Bread and a Choice of 2 Sides
LOVE JOES  
Katsu Vegan Chicken. Topped with Cheesy Vegan Salad and Served with 2 Sides  
Tuesday  16 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
WING IT  
Chilli Salt Chicken Wings. Served with Smoked Paprika and Garlic Potatoes, Seasonal Salad or Slaw and a Side of Firecracker Chilli Dip  
TEX MEX KITCHEN  
Quorn Chilli Enchiladas. Topped with a Harissa Glaze and Melted Cheese. Served with 2 Sides
Wednesday  17 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
SMASHED  
Smashed Texan Beef Burger. with Crunchy Slaw and Melted Cheese. Served with 2 Sides
PLANT ONE ON ME  
Jamaican Jerk Burger. Topped with Red Pepper and Vegan Cheese & Salsa. Served with 2 Sides  
Thursday 18 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
BEST OF BRITISH  
Traditional Roast Carvery. Served with Seasonal Veg, Mini Roast Potatoes and Onion Gravy.   Add a Yorkshire pudding for 50p
BEST OF BRITISH  
3 Cheese and Broccoli Quiche. Served with Seasonal Salad and Pickled Vegetables
Friday  19 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MY THAI  
Thai Chicken Curry. Served with Soya Bean Rice and Prawn Crackers
MY THAI  
Thai Coconut Veg Curry. Served with Soya Bean Rice and Prawn Crackers
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available
Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 8 January

Posted on January 5, 2024 by Rosie Cook

 January’s off to a healthy start with Katsu Vegan Chicken Monday & Wednesday, Halloumi and Mixed Pepper Kebabs on Tuesday. Thursday brings us Cajun Messy Mac and we finish off Friday with Thai Style fishcakes

  Monday  08 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
LOVE JOES  
Authentic Marinated Chicken Served with Garlic Bread and a Choice of 2 Sides
LOVE JOES  
Katsu Vegan Chicken Topped with Cheesy Vegan Salad and Served with 2 Sides  
  Tuesday  09 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TEX MEX KITCHEN  
Honey Mustard Gammon Served with Pineapple Salsa and a Choice of 2 Sides  
TEX MEX KITCHEN  
Halloumi and Mixed Pepper Kebab Served with Spicy Coriander Rice, Sour Cream and House Salad
  Wednesday  10 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
LOVE JOES  
Authentic Marinated Chicken Served with Garlic Bread and a Choice of 2 Sides
LOVE JOES  
Katsu Vegan Chicken Topped with Cheesy Vegan Salad and Served with 2 Sides  
  Thursday 11 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
MESSY MAC  
Spicy Tomato Mac n’ Cheese Topped with Cajun Chicken Served with Garlic Bread and Seasonal Salad
MESSY MAC  
Three Cheese Mac Topped with Cajun Fried Quorn Served with Garlic Bread and Seasonal Salad  
  Friday  12 January
SOUP STATION  
Soup of the Day Served with a Selection of Toppers and Artisan Bread
MY THAI  
Thai Fishcakes Served with Wok Fried Greens and Asian Spiced Slaw
WOKS ON  
Sweet and Sour Stir Fry Veg Served with Soy Fried Rice and Prawn Crackers
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available
Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Weekly Menu Beginning Monday 1 January

Posted on December 29, 2023 by Rosie Cook

 Welcome to 2024!

Starting the year off with Stewsday Tuesday, Mediterranean favourites on Wednesday, home comforts on Thursday before finishing off the week with a delightful choice of Stromboli’s

Monday 1 January
The University is closed for the Christmas Period  
  Tuesday  2 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
STEWDAY TUESDAY  
Rich Beef Stew Served with Leek Mash and Homemade Yorkshire Pudding  
BEST OF BRITISH  
Tray Baked Quorn Sausage and Caramelised Red Onion Served with Leek Mash and Homemade Yorkshire Pudding  
  Wednesday  3 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
TURKISH DELIGHT  
Spiced Chicken Thighs Oven Baked with Harissa Vegetables Served with Coriander Cous Cous
GREEK STREET  
Halloumi and Mixed Pepper Kebab Oven baked with Harissa Vegetables Served with Coriander Cous Cous
  Thursday 4 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread  
DIRTY DONNER  
Traditional Donner Meat served with Hot Chilli Sauce, Chopped Salad and Spicy Tray Baked Wedges  
MESSY MAC  
Mac and Cheese Bites   Served with Seasonal Salad and Creamy Slaw  
  Friday  5 January
SOUP STATION
Soup of the Day Served with a Selection of Toppers and Artisan Bread    
PUNK MAMA  
Meat Feast Stromboli Served with Fresh Tomato Sauce, Parmesan Shavings with Seasoned Fries, Salad or Slaw
PUNK MAMA  
Piri Piri Margherita Stromboli Served with Fresh Tomato Sauce, Parmesan Shavings with Seasoned Fries, Salad or Slaw  
Food Allergies & Intolerances We’d love to tell you what’s in our food and help assist you with your choice so please speak to one of our management team.
Sustainability We source our meat products from Farm Assured or Red Tractor farms where possible, and our seasonal fruit and vegetables are sourced from local UK sources when available
Grab and Go menu items are not counted under our Bronze Food for Life Certification
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Opening Hours and Menu Monday 18 December

Posted on December 15, 2023 by Rosie Cook

We’re winding down for the Christmas Break!

As the University will be closing and due to events we are operating under reduced serving hours.

There is no set menu for the servery this week however a selection of breakfasts and light lunches will be available until 1pm.

Here are the opening hours of our outlets this week

Main Servery

Monday: 8am-11am (Breakfast and Grab and Go Only)

Tuesday:8am-11am (Breakfast and Grab and Go Only)

Wednesday: 8am-1pm Breakfast and Light lunches

Punk Mama’s Pizza

Monday: 11:30 -2pm

Tuesday: Closed

Wednesday: Closed

Holgate Cafe

Monday: 10am to 4pm

Tuesday:10am to 4pm

Wednesday: Closed

De Grey Cafe

Monday: 8-11:30 am

Tuesday: 8-11:30 am

Wednesday: Closed

Fountains Cafe

Closed

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