Culinary Cultures 2: Continuing to Explore Food and the Post-Colonial (Friday 20 June)

Many thanks to our very own Dr Sarah Lawson Welsh for sharing details of the second Culinary Cultures event, taking place this Friday (20th July 1-5pm). There will be plenty of opportunities to ask questions, interact and discuss plus a free afternoon tea!

Do you love exploring food?

Are you interested in food histories and food cultures from across the globe?

12.30. Registration (De Grey Foyer)
13.00. Welcome from Dr Sarah Lawson Welsh
13.15- 14.45. Panel One: Food, teaching and fieldwork in the Caribbean & its diasporas  (De Grey 119)
  • Dr Marcia Burrowes (University of West Indies, Cave Hill, Barbados) ‘Swizzle and Freeze: Food Identities of Barbadian migrants in British space’
  • Dr Sarah Lawson Welsh (University of York St John), ‘”Kitchen Talk”: an Oral History project in Barbados 2018’.
  • Dr Thomas Smythe (City University of New York and Public University of North Cap-Haitien, Haiti).  Title to be confirmed.
14.45- 15.15. Coffee break with refreshments
15.15 -17.00. Panel Two: Food and Memory  (De Grey 119)
  • Dr Rhian Atkin (Cardiff University) “Cooking, knowledge and memory in the Portuguese diaspora”
  • Shelley Angelie Saggar (Wellcome Collection, London), “‘The taste of memory’: Community representation and knowledge exchange in Wellcome Collection’s Ayurvedic Man exhibition.