A Cookbook for Students by Students
This semester, the Living Lab has set out to produce a cookbook that acts as a snapshot of student food cultures in 2023. From Tiktok food trends of cube croissants…
This semester, the Living Lab has set out to produce a cookbook that acts as a snapshot of student food cultures in 2023. From Tiktok food trends of cube croissants…
‘But mark the Rustic, haggis-fed, / The trembling earth resounds his tread.’ – ‘An Address to a Haggis’ (1786). With words from the heart and enchanting melodies, Robert Burns’ renowned…
Linguistics has clearly demonstrated that multilingualism expands what it is possible to imagine and languages provide rich insight into underlying processes that drive patterns of biodiversity (Trisos et al, 2021)…
‘To see that the choices facing us are simple and stark: reduce car use!’ What is the most striking thing you have seen, heard, or experienced today? (Anonymous) Last week,…
‘As an artist, it is making me consider which are the best ways of engaging with the public in order to enable change. As a citizen, I can say that…
‘I think it’s valuable for students to see that their design work can make a difference or resonate with people’ Clare Nattress, lecturer in Graphic Design, discusses activism in design…
With Green Week rapidly approaching, many of us will be thinking about ways we can make effective and long-lasting changes for the future. Perhaps this means creating eco-businesses, planting wildflowers,…
‘Provoke that kind of thinking about how space acts upon us, and how it shapes our behaviour but also reflects it’ Jude Parks, Senior Lecturer in Geography and co-coordinator of…
‘Five global diseases of burden are explored to reinforce the importance of science and science communication for driving a positive agenda of change’ Dr Adam Odell, Senior Lecturer in Biosciences,…
‘If we’re going to solve these world problems, we do need to have these conversations with our children from a very young age’ Manjinder K. Jagdev, Senior Lecturer in Education,…