This blog post is written by Living Lab: Feeding the Campus student researcher Hayden Costello. A second year psychology student, Hayden has been engaging with students across the University to… Read More »
As interns with the Living Lab, Lauryn Wilson and Charlie Malbon had the opportunity to meet with Mike Calvert (the chairman) and Bill Hill (a CIC director) from Red Tower,… Read More »
This semester, the Living Lab has set out to produce a cookbook that acts as a snapshot of student food cultures in 2023. From Tiktok food trends of cube croissants… Read More »
‘But mark the Rustic, haggis-fed, / The trembling earth resounds his tread.’ – ‘An Address to a Haggis’ (1786). With words from the heart and enchanting melodies, Robert Burns’ renowned… Read More »
In this post, Martin Ammann, new gardener in the Estates Management & Development team, invites students and staff to get involved with a citizen science project to help monitor and… Read More »
The Living Lab is blessed with a truly wonderful team of student interns and student researchers from five different departments of the university. We realised we hadn’t introduced them yet.… Read More »
This semester, a group of seven Fine Art students opted to join the Living Lab and make a collaborative response to issues around the food system, together with their lecturer… Read More »
The Living Lab gives the core team chances to go visiting other departments and their activities – to give talks about the project, or support teaching. It’s a brilliant chance… Read More »
Psychology lecturer Maria Fernandes-Jesus gives an insight into how her second year ‘Qualitative Research Methods’ students are getting involved in Living Lab: Feeding the Campus. The entire group of 105… Read More »
The LIVING LAB is a network of students and staff from different subjects and departments, all collaborating to investigate a real-life, local, social and ecological justice issue, and work together… Read More »