Living Lab intern Hayden Costello updates the campus community on recent experiments, in collaboration with the Students’ Union, in creating a student-led café – including a takeover of St Crux…
As Spring approaches, it could be the perfect time to turn your hand to greener things, as Wild Wednesdays start up again on 6 March, from 1pm to 3pm. Community…
Building on the Student Cookbook success! The York St John Student Cookbook was created by an editorial team of 21 volunteer students from 6 different degree programmes, sharing recipes and…
‘YSJ Food Stories – student culinary culture in the cost-of-living crisis’ builds on the Cookbook. Led by students from across disciplines, the Living Lab will continue to deepen our understanding…
AJ Heritage, MRes student in Applied Linguistics and research assistant to the Ecological Justice Research Group, reports on the launch event of this year’s Living Lab – a People’s Assembly…
Living Lab bloggers Lauryn Wilson and Charlie Malbon interviewed Rosie Walker-Lyne, a third year York St John student of English Language and Linguistics who volunteers at Planet Food York. Rosemary…
In this post, student blogger Michaela Bosman (2nd year Literature) investigates the concept of a ‘circular economy’ and some close-to-home examples of how it can be key to transforming the…
This blog post is written by Living Lab: Feeding the Campus student researcher Hayden Costello. A second year psychology student, Hayden has been engaging with students across the University to…
As interns with the Living Lab, Lauryn Wilson and Charlie Malbon had the opportunity to meet with Mike Calvert (the chairman) and Bill Hill (a CIC director) from Red Tower,…
This semester, the Living Lab has set out to produce a cookbook that acts as a snapshot of student food cultures in 2023. From Tiktok food trends of cube croissants…